The recipe of rice ball

1. Small balls of rice

Ingredient formula

Main ingredients: rice 250g shredded squid 20g shredded ganlan 20ml ham sausage half Auxiliary: light soy sauce appropriate amount of Korean chili sauce appropriate amount of oyster sauce

There are 9 steps

1. Blanch the squid and chop it.

2. Wash and chop the ganlan.

3. Chop ham sausage and set aside.

4. Cook a bowl of rice beforehand and let cool.

5. Add the above three ingredients and all seasonings.

Step 6 Mix well.

7. Put disposable plastic gloves on both hands and hold the rice into a ball.

8. Heat the takoyaki mould, brush with oil, put in the rice balls and begin to fry on a low heat. When the bottom starts to burn slightly, slowly turn the rice balls to make all parts brown.

2. Salmon and vegetable rice balls

material

salmon

broccoli

carrot

rice

practice

1. Brown salmon on both sides

2. Finely chop the fried salmon

3. Blanch broccoli and chop

4. Blanch the carrots and chop them

5. Put the salmon, broccoli and carrot into the cooked rice and stir well

6. Shake in the mold

7. White rice is better shaped

tips

The rice with the vegetables will be a little loose and not shake well, try more, it will be fine.

The rice ball can be big or small. Put less rice, and the rice ball will be a little smaller.

Don't like to eat vegetables and meat, can try this method, the effect of my home is good, the baby likes it very much.

3. Rice balls

Ingredients: multi-grain rice, flammulina velutipes, spinach, carrots, oyster mushrooms, eggs

Seasoning: salt and pepper

Preparation of rice balls:

1. Dice carrots, chop spinach, chop flammulina velutipes and chop oyster mushrooms into small pieces

2. Put the egg yolk into the diced vegetables. 3

3. Add a little salt and pepper and stir well

4. Heat the pot, pour a small amount of oil into the rice ball and knead it with your hands (wear gloves).

5. Fry until golden brown on both sides and serve

After the rice ball is done, the outer coke is tender, the multigrain rice bites in the mouth creaky feeling is very sweet, the taste of enoki mushroom is very smooth and tender, very suitable for children, if you give children to eat, you can squeeze some ketchup next to it, dipped in it is also very delicious.

4. Tuna rice balls

Main ingredient. 200 grams of rice, 100 grams of tuna in sunflower oil. Seaweed in moderation

Supplementary material; 50 grams of onion, 2 grams of salt, organic soy sauce

Tuna rice balls

1. So the ingredients.

2, wash the onion, cut into small dice.

3. Open the can of tuna and strain out the oil.

4. Add the oil filtered out of the can to the wok, add the onion and fry until fragrant.

5, under the tuna flip.

6. Add a little salt, stir well and turn off the heat.

7. Stir in the rice while it is hot.

8. Put on disposable gloves and shape the rice into small balls.

9. Coat the rice ball with nori and place on the plate.

10. Sprinkle a small amount of organic soy sauce over each rice ball.

PS: Before kneading the rice ball, should wear disposable gloves, can make the rice will not stick to the hand; Pinch the rice ball, not too hard, to use the force of light pressure rice ball, pressure into a ball that will not be spread.

5. Shrimp rice balls

Ingredients: Rice, corn residue, live shrimp, sushi vinegar, nori.

The shrimp rice ball

1. Spare raw materials.

2, rice, corn residue wash, pour into the rice cooker, add the right amount of water.

3. Cook into rice and set aside.

4. Cook multigrain rice, cool to about 40 degrees, add sushi vinegar, stir well.

5. Set aside live shrimp.

6, open from the side of the shrimp head, remove the shrimp line, shrimp intestine.

7, leave the last section of shrimp tail and shrimp shell do not peel, add cooking wine, pepper pickled taste, and then into the pot blanching.

8. Take an appropriate amount of rice and spread it on the plastic wrap.

9. Place a shrimp in the middle.

10. Round the plastic wrap, leaving the tail on the outside, and pinch tightly.

11. Carefully remove the plastic wrap and a shrimp rice ball is ready.

Food Tips

Rape AND shrimp can eat together: rape is rich in vitamin C, K, carotene, calcium and iron, with detumescence scattered blood, clear heat and detoxification. Shrimp contains more calcium, kidney, aphrodisiac effect. Rape provides vitamins and, together with shrimp, calcium. If they are used together, the absorption of calcium into the body can be better promoted.

Bean seedlings and shrimp can eat together: Yin cold fear of cold, hypotension, loss of appetite, energy decline and other symptoms have therapeutic effect