The recipe of rice ball 2

1. ZiFan regiment

ZiFan group, is a jiangnan area very popular breakfast, it is very simple, and is a satiety.

Hot glutinous rice wrapped in crispy fried dough sticks, accompanied by some sesame seeds, pickled vegetables and walnuts, each bite is full of happiness. The aroma of walnut and sesame, the salty mustard, the soft aroma of glutinous rice and the crispness of fried dough sticks, these feelings are mixed together, very rich taste, with a bowl of hot soy milk, a morning will be full of strength.

ZiFan group can make it salty, also can make it sweet.

I do ZiFan group is salty, still can put inside shredded meat, sausage, etc. Anyway, in addition to glutinous rice and Youtiao two must have, the rest can follow the collocation, make their own favorite flavor.

Ingredients: glutinous rice, fried dough sticks, walnuts, cooked black sesame, pickled mustard.

The practice of ZiFan regiment

1. Soak glutinous rice in water overnight;

2. Add water to the steamer and lay wet cloth on the drawer. Lay the soaked glutinous rice flat on the steamer, bring to a boil with high heat, and steam it at a low heat for 20-30 minutes until the glutinous rice is cooked. Remove the cover of the steamer and let it dry slightly;

3. Some preparations can be made when steaming glutinous rice:

If they're not fresh you can bake them in the oven at 150 degrees for about 5-10 minutes to restore their crispy texture;

Roast the walnuts in the oven at 150 degrees for 10 minutes, then crush them and chop the mustard.

4. Take a piece of plastic wrap and spread it on the panel. Take out the cooked glutinous rice and spread it on the plastic wrap. Dip your hands in some water and spread the glutinous rice evenly.

You can either tear the wrap off or cut it into pieces. It is best served with soy milk or milk.

Food Tips:

1. Glutinous rice is not easy to digest, people with bad stomach should pay attention to, not eat more;

2. Fresh fried dough sticks are best. If they are not fresh, bake them in the oven to restore the crunchy texture before using them.

2. Dragon fruit rice balls

Raw materials: 2 small bowls of rice fragrance, 2 small spoons of sushi vinegar, white sugar, green beans, corn kernels, red dragon fruit, Perilla powder, Perilla leaves

The practice of dragon fruit rice ball

1. Wash the rice, soak it in water for 30 minutes, and steam it into rice.

2. Wash Perilla leaves, cut pitaya into small pieces and a few small pieces, set aside;

3. Blanch some green beans and corn kernels and set aside.

4. Take out the steamed rice and add sugar and sushi vinegar while it is hot. Mix well.

5. Add the blanched green beans, corn kernels and Perilla powder, mix well;

6. Add the dragon fruit cut into small pieces, mix well;

7. Take a piece of plastic wrap and spread it out with rice.

8. Put a piece of dragon fruit in the center, lift the plastic wrap around, wrap the dragon fruit in the center of the rice, gently compress, and the rice ball is ready;

9. Place the washed Perilla leaves on the plate and place the rice balls on the plate.

3. Rose rice balls

Ingredients: rice, olive oil, rose sauce, rose petals.

Rose rice ball recipe

1. The steamed rice should be pulled out with chopsticks while it is still hot. Add a little olive oil and mix well.

2. Take a ball of rice and rub it into a circle, then flatten it.

3. Top with rose sauce.

4. Wrap tightly and round.

5. Wash the rose petals and soak them in light salt water for 20 minutes. Take them out to dry and cut into thin shreds.

6. Sprinkle the shredded rose on the rice ball.

tip

1. To cook rice balls, add glutinous rice to make them stickier. Also, don't oversteam the rice.

2. The filling according to its own taste, like what to put what, only can be eaten directly, either.