The best African dish. Jollof Rice

Jollof rice is a popular dish in West Africa, particularly in countries such as Nigeria, Ghana, and Senegal. The dish is named after the Wolof people of Senegal, who are believed to have originated it. The dish is made with rice, tomato paste, onion, and a variety of spices and seasonings. It is often served with chicken, beef, or fish, and can be accompanied by vegetables, beans, or plantains.

The history of Jollof rice is a matter of debate, with different countries claiming to have invented the dish. Some people believe that the dish originated in Senegal, while others believe that it was first made in Nigeria. There is also a debate over the proper way to make Jollof rice, with different countries having their own unique recipes and methods. Despite these differences, Jollof rice remains a beloved dish in West Africa and is enjoyed by people of all ages and backgrounds.

Jollof rice is a popular dish in West Africa, particularly in Nigeria, Ghana, Senegal, Gambia, Liberia, Sierra Leone, and Cameroon. It is also enjoyed in other parts of Africa and around the world, especially in countries with significant West African populations. Jollof rice is often served at special occasions such as weddings, holidays, and other celebrations, but it can also be enjoyed as an everyday meal. It is a staple dish in many West African households and is often served with a variety of accompaniments such as chicken, beef, or fish, as well as vegetables, beans, or plantains.

To cook jollof rice, you'll need the following ingredients:

- 2 cups of rice

- 500grams of chicken or fish or meat

- 4 cups of water

- 1 can of tomato paste (6 oz)

- 1 onion, chopped

- 1 red bell pepper, chopped

- 1 green bell pepper, chopped

- 2 teaspoons of minced garlic

- 2 tablespoons of vegetable oil

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- 1 teaspoon of curry powder

- 1 teaspoon of thyme

- 1 teaspoon of paprika

- 1 teaspoon of cumin

- 4-6 seasoning cubes

Here are the steps to cook jollof rice:

1. Cut and Marinate your chicken, fish or meat with two seasoning cubes, little curry, little thyme, onions and little salt. Set aside for few minutes

2. Boil on slow heat with a cup of water water for about 15 minutes

3. Set the broth aside

4. Heat your vegetable oil in a large pot over medium heat and fry your chicken

5. Set your chicken aside after frying

6. Rinse the rice in cold water and set aside.

7. To your chicken oil. Add the chopped onion, red bell pepper, green bell pepper, and minced garlic to the pot. Cook until the vegetables are soft and the onion is translucent.

8. Add the tomato paste, salt, black pepper, curry powder, thyme, paprika, and cumin to the pot. Stir until the spices are well combined.

7. Add the rice to the pot and stir until it is coated with the tomato mixture.

8. Add the water and broth to the pot and stir well.

9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.

10. Cook the rice for about 20-25 minutes, or until the rice is tender and the liquid has been absorbed. Add little seasoning cubes or salt if needed.

11. Remove the pot from the heat and let it sit for about 5 minutes.

12. Fluff the rice with a fork and serve.

Enjoy your delicious jollof rice with fried chicken, boiled eggs, Salad, fried plantain👍