Sharon Alade

The best African dish. Jollof Rice

Jollof rice is a popular dish in West Africa, particularly in countries such as Nigeria, Ghana, and Senegal. The dish is named after the Wolof people of Senegal, who are believed to have originated it. The dish is made with rice, tomato paste, onion, and a variety of spices and seasonings. It is often served with chicken, beef, or fish, and can be accompanied by vegetables, beans, or plantains.