vegetarian

Vegetarian recipes, lifestyle, and culture presented by the Feast community.

Truffle Market Size and Forecast 2025. AI-Generated.
Truffle Market Overview The global truffle market is emerging as one of the most attractive premium segments within the gourmet and specialty food industry. According to Renub Research, the Truffle Market is expected to reach US$ 1,166.37 million by 2033, rising from US$ 592.3 million in 2024, growing at a CAGR of 7.82% during 2025–2033.
By Renub Research19 days ago in Feast
Your Smoothie King Menu Guide
Smoothie King's menu is fairly extensive, and with newer additions like loaded toasts and smoothie bowls, it can be a lot to take in. As a frequent visitor, I thought I'd take the time to write a menu guide that outlines the categories and customization options. I'll also throw in some observations and advice that I've accumulated along the way.
By Kaitlin Shanks19 days ago in Feast
United States Cannabis Market Size and Forecast 2025–2033. AI-Generated.
United States Cannabis Market Overview The United States cannabis market has transitioned from a niche, highly regulated sector into one of the most dynamic consumer and healthcare industries in the country. Cannabis, a genus of flowering plants, derives its psychoactive and therapeutic effects primarily from cannabinoids—most notably THC (tetrahydrocannabinol) and CBD (cannabidiol). THC is responsible for the intoxicating “high,” while CBD is non-psychoactive and widely used for wellness and medical purposes.
By jaiklin Fanandish20 days ago in Feast
Dali, Yunnan – A Renowned City for Chinese Cuisine
Dali, located in the southwest of China, is primarily inhabited by the Bai ethnic group, who are known for their love of dance. The locals are extremely hospitable—one moment, you might be savoring a delicious dish, and the next, you could be invited to dance together. It’s not just a few people; it could be a whole group gathered around a fire, holding hands and performing a traditional Bai ethnic dance. No matter where you're from in the world, once you're in Dali, you'll quickly become a friend of the Dali people.
By lnle khkl23 days ago in Feast
Xi'an, Shaanxi – A Renowned City of Chinese Cuisine
Today’s special is dedicated to vegetarian cuisine. Xi’an, the ancient capital of Shaanxi Province, is a city with over two thousand years of cultural heritage and is also a paradise for vegetarians. Today, let’s explore some famous vegetarian dishes from this historic city.
By lnle khkl24 days ago in Feast
Jinan – A Renowned City of Chinese Cuisine
Shandong is not only the birthplace of Confucian culture, but also a food capital, and Jinan, the capital city of Shandong, beautifully blends the culture and cuisine of the Qi and Lu regions.
By lnle khkl25 days ago in Feast
GCC Dark Chocolate Market Size and Forecast 2025–2033. AI-Generated.
Introduction The Gulf Cooperation Council (GCC) dark chocolate market is undergoing a notable transformation as health awareness, premium consumption trends, and evolving retail ecosystems reshape consumer behavior across the region. Once viewed primarily as an indulgent confectionery product, dark chocolate is increasingly recognized as a functional and lifestyle-oriented food choice, aligning with modern preferences for lower sugar intake, antioxidant-rich diets, and ethically sourced products.
By Janine Root 26 days ago in Feast
United States Kids Food and Beverage Market Trends & Summary (2025–2033). AI-Generated.
Introduction: A Market Shaped by Health, Habits, and the Next Generation The United States kids food and beverage market is undergoing a significant transformation as changing lifestyles, heightened health awareness, and evolving parental expectations redefine how children eat and drink. Products once driven largely by taste and convenience are now increasingly evaluated based on nutritional value, ingredient transparency, and long-term health benefits.
By Aaina Oberoi26 days ago in Feast
United States Biscuits Market Size and Forecast 2025. AI-Generated.
United States Biscuits Market Overview The United States Biscuits Market continues to evolve as consumer preferences shift toward healthier, premium, and convenience-driven food choices. Valued at US$ 20.95 billion in 2024, the market is projected to expand steadily at a CAGR of 4.62% between 2025 and 2033, reaching approximately US$ 31.43 billion by 2033, according to Renub Research. This growth highlights the resilience of the biscuit category within the broader packaged food and snacks industry.
By jaiklin Fanandish28 days ago in Feast
United States Fast Food & Quick Service Restaurant Market Size and Forecast 2025. AI-Generated.
United States Fast Food & Quick Service Restaurant Market Overview The United States Fast Food & Quick Service Restaurant (QSR) Market continues to be one of the most dynamic and resilient segments of the nation’s foodservice industry. According to Renub Research, the market was valued at US$ 248.8 billion in 2024 and is expected to grow steadily at a CAGR of 3.74% from 2025 to 2033, reaching an estimated US$ 345.6 billion by 2033.
By jaiklin Fanandish28 days ago in Feast
Europe Meal Replacement Products Market Size and Forecast (2025–2033). AI-Generated.
Introduction: A Fast-Growing Nutrition Segment in Europe The Europe Meal Replacement Products Market is entering a strong growth phase as consumers increasingly seek convenient, nutritionally balanced food solutions that fit modern lifestyles. According to Renub Research, the market was valued at US$ 2.04 billion in 2024 and is forecast to reach US$ 3.91 billion by 2033, expanding at a compound annual growth rate (CAGR) of 7.53% between 2025 and 2033.
By Aaina Oberoi28 days ago in Feast
Natural Food Colors Market Trends & Summary. AI-Generated.
The global Natural Food Colors Market is undergoing a profound transformation, fueled by a sweeping shift in consumer behavior and industry innovation. According to Renub Research, the global market is projected to grow from US$ 1.98 billion in 2024 to US$ 4.11 billion by 2033, registering an impressive CAGR of 8.45% between 2025 and 2033. This rapid rise reflects an unmistakable trend: consumers today expect food that is not only flavorful but also clean-label, plant-based, minimally processed, and environmentally sustainable.
By Janine Root about a month ago in Feast