vegan

Vegan recipes, lifestyle, and culture presented by the Feast food community.

The Feast of Forgotten Flavors
A Chef’s Dream Lena Rodriguez had always believed in the power of food. From the moment she could hold a spoon, she was helping her grandmother stir sauces, grind spices, and prepare meals that told stories of generations past. Food wasn’t just sustenance—it was culture, love, and history all wrapped in a single bite.
By SHAKIB10 months ago in Feast
Chia Seeds in Yogurt: A Simple Recipe for a Healthy and Nutritious Meal
Looking for a quick, healthy, and delicious meal idea? Combining chia seeds with yogurt is a fantastic way to boost your nutrition while satisfying your taste buds. This dynamic duo is not only easy to prepare but also packed with essential nutrients like protein, fiber, omega-3 fatty acids, and probiotics. Whether you’re whipping up a quick breakfast, a post-workout snack, or a light dessert, chia seeds and yogurt make a perfect pair. In this blog, we’ll show you how to use chia seeds in yogurt, explore the health benefits, and answer some common questions about this superfood combo.
By Anu Singh10 months ago in Feast
🍽️ Why Food Tastes Different on a Plane . AI-Generated.
Introduction: The Mystery of Bad Airplane Food Have you ever noticed how airplane food always seems bland, dry, or just… off?
By Ahmet Kıvanç Demirkıran10 months ago in Feast
Benefits of Cucumber. AI-Generated.
The Benefits of Cucumber: A Nutrient-Packed Superfood Cucumber (Cucumis sativus) is a popular and refreshing vegetable that belongs to the gourd family. Known for its high water content and crisp texture, cucumber is widely used in salads, smoothies, sandwiches, and even skincare routines. While it may seem like a simple vegetable, cucumber offers a wide range of health benefits, from promoting hydration to aiding in weight loss and improving skin health. This article explores the numerous benefits of cucumber and why it deserves a place in your daily diet.
By MIR_ARIF10 months ago in Feast
🍔 Hooked on Junk: Why Fast Food is So Addictive. AI-Generated.
Introduction: Why Can’t We Stop Eating Junk Food? You tell yourself, “Just one more fry.” You take a bite of your burger, but suddenly—it’s gone.
By Ahmet Kıvanç Demirkıran10 months ago in Feast
Cheesy Pesto Lasagna Rolls
There's something comforting about a warm, cheesy baked pasta dish straight out of the oven, and these pesto lasagna rolls hit all the right notes. They're creamy, packed with flavor, and a fun twist on traditional lasagna - plus, they look impressive without a ton of effort. Perfect for a weeknight dinner or even a cozy gathering with friends.
By Ridleys Recipes11 months ago in Feast
My Honest Konscious Review
I never thought of myself as a fish lover, but it turns out that I just don't like cooked fish. My sushi adventures led me to discover that I love raw fish and smoked salmon, and since they often turn up in sushi and poke bowls, I've been relying on those for a fix.
By Kaitlin Shanks11 months ago in Feast
A Taste of Home: The Legacy of My Grandmother’s Mantı. AI-Generated.
A Taste of Home: The Legacy of My Grandmother’s Mantı A Nostalgic Journey Through Tradition, Family, and Flavor The scent of sizzling butter infused with red pepper, the tang of garlic yogurt melting on my tongue, the warmth of my grandmother’s kitchen—these are more than just memories. They are a part of who I am. Mantı, the tiny, delicate dumplings of Turkish cuisine, is more than just food; it is the taste of home, a bridge to the past, and a legacy of love passed down through generations.
By Ahmet Kıvanç Demirkıran11 months ago in Feast
Dr Rangan Chatterjee: The six signs of addiction – and six agencies to action it
There are times in our activity back assiduity seems to be the alone option. But the accuracy is that lots of us – cartel I say best of us – are a lot busier than we absolutely charge to be.
By Francis Dami11 months ago in Feast
Homemade Granola Recipe for Beginners: Easy, Healthy, and Customizable
You know those mornings when nothing goes to plan, an hour flies by faster than usual, and everything takes longer than expected? And then, when you’re finally done with your morning routine, there's breakfast to think about! We all have mornings like this from time to time... Sometimes, we just need something quick to grab without spending another minute deciding what to eat. There are plenty of food-prep ideas for moments like these, but today, I’m sharing my homemade granola recipe.
By Cristal S.11 months ago in Feast
Homemade Coconut Bars: Easy Bounty-Inspired Treats
My ultimate goal right now is to eat completely clean—no additives, no chemicals, no processed foods. Just simple, wholesome ingredients turned into amazing, delicious meals. Nothing more, nothing less. However, with life as it is right now, this goal isn’t fully achievable. But I’m doing my best to move toward it and get as close as possible with the resources available to me.
By Cristal S.11 months ago in Feast
Turning Wild Plants Into Life-Saving Ingredients
This article may seem like a strange one, but stay with me here. Did you know that you can make flour from a number of common plants, not just wheat? Perhaps you're wondering why this is even a topic worth learning about. In an emergency or crisis situation, you may need to know what you can substitute for flour and how to do it.
By Rootbound Homestead11 months ago in Feast