Top 4 Food Trends In Australia

The global food business is projected to be guided by four trends this year. It is important to notice that several of these trends compliment one another. For example, reductionism can stimulate interest in healthier hybrids such as plant-based proteins.

In addition to these forecasts, here is a comprehensive collection of food trend predictions from leading industry sources for you to review. So, what are the plans for the coming year?

The following are the top four food trend predictions:

1. Reductionism

Reductionism is ranked top for a reason. The emphasis on sustainability is growing as more people and businesses see the urgency and need for better practices and adapt those practices. Sustainability should be at the forefront of new product development and corporate businesses now more than ever.

As customers try to reduce their consumption (particularly of meat, dairy, and eggs), and for businesses who are actively reducing, we anticipate to see the 'reduce' in 'reduce, reuse, recycle' on display more.

This includes the downward decrease in the amount of food waste created. We can also expect new menu items made from leftovers from existing items as a kind of upcycling and waste reduction.

2. Cafe distributors

When it comes to successfully running a cafe business, selecting the finest suppliers is important. Cafe distributors are known as the hidden heroes of your food business and play an important role in its growth and development.

Cafe distributors have a huge impact on all aspects of your business. They play an important part in the success of your business, from reinforcing brand values to impacting a brand's reputation with customers.

Creating a positive strategic relationship with vendors can definitely help your cafe. Here are some reasons to work with a cafe distributor:

• wholesale is cheaper
• they can help you save costs
• they provide useful info regarding the cafe industry
• you’ll be building a good relationship with old and new customers.

Aside from these benefits, you’ll be supporting your local businesses by partnering with cafe distributors. For more info, you may view the website of Suprima Bakeries.

3. Asian cuisine is getting more specific

It has never been easier to communicate with experienced chefs from all around the world and implement what you learn for the success of your cafe business.

More chefs are sharing their recipes and expertise on YouTube and other social media platforms, encouraging their followers to learn from them. This will improve awareness of more geographically specific global cuisines.

As people learn about diverse locations that were previously inaccessible to them, more customers are attempting new flavours and techniques mixed with their favourite comfort foods, or exploring new cuisines.

Consumers are growing more knowledgeable. Fewer people refer to food as simply 'Chinese' or 'Asian cuisine,' instead naming specific cuisines, such as Thai food. Popular flavours and cuisines that we anticipate flourishing are mostly from Southeast Asia: Indonesian, Malaysian, and Filipino, among others. We might also see an increase in Greek flavours.

4. Holistic hop beverages

Many in the food and beverage business are taking a more holistic approach, including food and beverages companies that encourage mind and body wellness and the use of additional functional ingredients like turmeric.

Functional foods are here to stay and will continue to evolve with new products and offerings. Within the larger trend of functional foods and beverages, we anticipate a greater emphasis on holistic hop beverages and zero-proof options.

As hops break beyond the typical beer application, the vast flavours and benefits of hop beverages are more accessible than ever.

To sum it up…

Food and beverages are more than simply fuel for the body, and food businesses are expanding on that idea. Thousands of food and beverage businesses are introducing functional, innovative, and solution-oriented items in Australia, many of which will forever revolutionise the industry.

Now, which of these trends fits your brand?