science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
The 10 healthiest foods you should eat as much as possible
Some foods have more nutrients than others, and this is a crucial part of a balanced diet. In order to get the most out of your meals, we've put together this list of 10 foods that are both healthy and delicious, as well as have the potential to lower your risk of illnesses like cancer, Alzheimer's, and cardiovascular disease. You may even be able to include all ten into a single dish if you're feeling very daring.
By Jehan Cassiere4 years ago in Feast
The Future of Coffee with Machine Learning
The morning I can’t wait It’s my favorite time of day The aroma of coffee fills the air I know what you’re thinking: “more on coffee. Seriously?” I hear you. It’s like the caffeine world has gone mad. But, if you’re anything like me, it may be challenging to process all of the arguments for and against drinking coffee — it just seems so polarized!
By Augmented Man4 years ago in Feast
1 YEAR OF INTERMITTENT INTERMITTENT FASTING
No, no, it’s not a misspelling. This is all about my 1-year experience of intermittently doing intermittent fasting. Last year in the beginning of May, I came across some information about fasting on YouTube. I knew a bit about fasting and what it does and what it means to the body from the religious point of view. Yes, and the food you are supposed to eat and not eat during the fasting period. However, intermittent fasting was something new to me at the time. At least the concept or the name given, because in a way I had been practising it when I was younger before going to uni.
By Annaelle Artsy5 years ago in Feast
Why Do We Get Instant Energy From Glucose?
Why Do We Get Instant Energy From Glucose? In this article, I will explain why do we get instant energy from glucose? The metabolic process of glucose is the process by which the body breaks down the sugar it has stored as a direct result of your consumption of carbohydrate-rich foods. We need to start breaking down our sugar stores to obtain energy so that we can get through the day.
By Mustafa Rangoonwala5 years ago in Feast
How Long Can Raw Chicken Sit Out?
How Long Can Raw Chicken Sit Out How Long Can Raw Chicken Sit Out? How Long Can Chicken Sit Out? What Causes Poultry Products to Deteriorate Quickly? How do you properly manage these products to make sure you and your family are safe from foodborne illness?
By Mustafa Rangoonwala5 years ago in Feast
How to Live Well Forever and Look Good While Doing It
Is aging necessary? Aging is the leading cause of death - not cancer, not disease - but aging. I'm against it. I want to get old, but not grow frail. Scientists behind a phenomenon known as "biological immortality" are searching for a way for humans to become old without becoming decrepit.
By Jessica Lynn5 years ago in Feast
Genuinely Growing Problem of Tons of Food Waste everywhere on the World
Matthew Scott Elmhurst Around 33% of the world's food is squandered. That is about in excess of a billion tons for every year. The world loses a stunning measure of food reliably. It blows your mind yet 33% of all sustenance for human usage on the planet is lost or discarded. Matthew Scott Elmhurst features that in excess of a billion tons of food sensible for human use and similarly of implied basic thing reciprocals are lost or wasted.
By Muhammad Ahmed5 years ago in Feast
Sweet Potato Soul
Sweet potato sassiness and bubbling brown sugar assail my sense of smell. Vanilla verve and hot caramelized crystals hug me deep in my soul. Ostentatious aroma of orange Ombre confections. SNIFF. Grabs the little girl in me and I'm holding hands with my Nana. I let my eyes close and feel the embrace of my adolescence overtake me. Trips to McDonald's just because I begged too long and too much. Digging through jewelry boxes brim-full with shiny baubles and gilded brilliance. She wears pink, leather bedroom slippers and a floral house robe while we sip morning coffee and eat scrambled eggs. I'm only 5 but it's our ritual. I'm excited because my Nana is making sweet potato pie today.
By Theresa Marie Cain5 years ago in Feast
Vegan Equals Deficient?
Vegan diets and lifestyle have been increasingly gaining popularity in the Western world. Many believe that it has not been put to the test of time or think that relying solely on plant sources of nutrients is not compatible with human health. However, for millennia, large groups of people worldwide have thrived on plant-based diets. The longest living people today, to name a few, the Okinawans, the Ikarians and the Seventh-day Adventists, turn out to be the ones that eat mainly vegan or vegetarian. Additionally, nearly a century-long, cumulative body of scientific research confirms and explains the reason why whole-food plant-based diets are strongly associated with good health outcomes.
By Zekerie Redzheb5 years ago in Feast
How Much Caffeine Instant Coffee Has
Instant coffee is one of the most popular choices all over the world. Coffee drinkers find it cheaper and more convenient compared to having to brew regular coffee every time you want some caffeine boost. It's also versatile since all you have to do is to dissolve a teaspoon of coffee in hot water and put some sweetener or creamer with it. You can already enjoy a hot cup of coffee at any time of the day.
By Jaymie Suh5 years ago in Feast
What Happens To The Food That We Eat, And How That Affects Our Health.
We tend to think of our digestive system at a very simple level. We eat food, our stomach acids break it down, our intestines absorb it, and whatever that isn't absorbed is excreted into the toilet bowl.
By Dr Joel Yong5 years ago in Feast
