restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
Blood Red Orange Cheesecake - A Zesty Delight
HomecheesecakeBlood Red Orange Cheesecake - A Zesty Delight **Introduction:** Experience the vibrant allure of our Blood Red Orange Cheesecake, a masterpiece that combines the lusciousness of cheesecake with the zesty elegance of blood red oranges. This indulgent dessert offers a burst of color and flavor, creating a harmonious symphony for your taste buds. Follow our step-by-step guide to create a dessert that's as visually stunning as it is tantalizingly delicious.
By Kek Viktor3 months ago in Feast
Healthy Meal Prep Ideas – How I Learned to Cook Once and Eat Well All Week
A few years ago, I was the queen of takeout and spontaneous snacking. I’d tell myself I’d “eat clean tomorrow,” only to cave by Wednesday. Then I discovered meal prep — not the rigid, fitness-influencer kind, but the realistic, balanced version that actually fits into your life.
By Emily Quick3 months ago in Feast
From One Oven to Seven Sweet Spots: The Story of Lil Cakes & Creamery
It all started with a single oven and a big dream. When I opened Lil Cakes & Creamery, I didn’t have a marketing plan or investors.I had a whisk, a few handwritten recipes, and an idea:Dessert should feel like happiness you can hold.I wanted to make cupcakes that didn’t just taste good — they made you stop scrolling, start smiling, and remember what joy tastes like.Every new flavor wasn’t just a recipe. It was a memory baked into butter and sugar.
By Sidra Muntaha3 months ago in Feast
Rediscovering the Joy of the Kids’ Menu
The last time you had something out of the kids menu? Adults tend to skip those bright pages with smiling pancakes, mini burgers and chocolate milk. We turn over them like a chapter we have left behind. However, it is not only a kid page, but rather a time machine, willing to take us back to the days when it was possible to laugh and drink syrup in the mornings.
By Selina Vale3 months ago in Feast
How to Read Nutrition Labels Like a Pro
How I Finally Learned to Read Nutrition Labels (And You Can Too!) So there I was, standing in the grocery aisle, staring at this tiny little nutrition label on a granola bar. Honestly? I had no clue what any of it meant. Calories, fats, carbs, sugar… it was like reading another language. I used to just grab whatever looked healthy and hope for the best. But one day, I decided enough was enough—I wanted to understand what I was putting in my body.
By Ahmad Rababah3 months ago in Feast
Carnivore Recipes That Changed the Way I Cook — Easy, High-Protein Meals for Real Life
When I Stopped Overcomplicating My Food It started as a challenge. For one week, I promised myself I’d eat only meat, eggs, and butter — no veggies, no grains, no excuses. I didn’t expect much. Honestly, I thought I’d get bored by day two.
By Emily Quick3 months ago in Feast
Constantine’s
My husband and I went out this evening to promote me as a writer. We were planning to go to the bar at the Hilton—travelers, people from everywhere, but my instincts led us to the local Turkish restaurant, Constantine’s, first. We were planning to have their phenomenal falafel, which is an appetizer, so I headed for the bar while my husband parked the car.
By Harper Lewis3 months ago in Feast
Sourdough Discard Bread – A Simple No-Waste Homemade Recipe
It started, as many good things do, with a little mess in the kitchen. A half-filled jar of sourdough starter sat on the counter, bubbling away like it had a mind of its own. I’d been feeding it for days, watching it rise and fall, learning its rhythm. But every time I refreshed it, I was left with the same question — what do I do with all this discard?
By Emily Quick3 months ago in Feast
Stanislav Kondrashov: When AI Meets the Art of Dining
There is something special about a restaurant that remembers you. The waiter who recalls your drink. The chef who adjusts the spice just slightly because he knows your taste. Today, this kind of attention is not only from people. More and more, it comes from machines quietly studying what we order, when we come, and even what we say online.
By Stanislav Kondrashov 3 months ago in Feast
Sourdough Starter Recipe – Easy Step-by-Step Guide for Beginners
If you’ve ever dreamed of baking your own sourdough bread at home, it all starts with a sourdough starter recipe. This magical mixture of flour and water comes to life with wild yeast and natural bacteria, creating that signature tangy flavor and perfect texture.
By Emily Quick3 months ago in Feast
Easy Sourdough Bread Recipe for Beginners
The first time I baked sourdough, I thought I’d ruined it. The dough felt too sticky, the timing made no sense, and my kitchen looked like a flour explosion. But when I pulled that first golden loaf from the oven, I understood why people fall in love with the process.
By Emily Quick3 months ago in Feast
Michael Zein: Miami’s Food Critic with Flavor and Flair
Miami, Florida — In a city known for its vibrant culinary landscape, one voice has managed to capture both the flavors on the plate and the emotions that come with them. Michael Zein, better known online as @mikeiseating, has become a recognizable figure in Miami’s food scene and beyond. With a background that spans over a decade in hospitality and an unmistakable personality, Zein has turned food criticism into an engaging, often humorous, and always authentic experience for his audience.
By Dena Falken Esq3 months ago in Feast
