restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
How to Make South African Malva Pudding - Dessert Recipe from Africa
Malva pudding is a traditional South African dessert that is typically served warm. The dessert is a spongy cake that is made with apricot jam, and often includes a caramel-like sauce that is poured over the top of the cake after it is baked. The cake is known for its moist and gooey texture and its sweet and buttery flavor.
By Kek Viktor7 months ago in Feast
Tanzanian Ugali and Nyoma Recipe
Ugalai and nyama choma are two iconic dishes in Tanzania and East Africa as a whole. They are often served together, as nyama choma, which translates to "grilled meat" in Swahili, is a perfect accompaniment to the starchy and filling ugalai. Ugalai, on its own, is a staple food in Tanzania, and it is similar to polenta or cornmeal porridge. It is made using maize flour and water cooked on a stovetop and served with a variety of stews, curries, or meat dishes. Ugali is a popular dish because it is filling and affordable, making it a staple for many families.
By Kek Viktor7 months ago in Feast
🍛Traditional Mozambican Matapa Recipe
Matapa is a traditional Mozambican dish made with cassava leaves, coconut milk, and ground peanuts. It is one of the most popular dishes in Mozambique and is often served at special occasions such as weddings, funerals, and other important events.
By Kek Viktor7 months ago in Feast
🍛Original Tunisian Brik Recipe
Origin and History of Tunisian Brik: Brik is a popular Tunisian egg roll, made by stuffing a thin pastry shell with a variety of ingredients such as potatoes, egg, tuna, cheese, and spices, before frying. Brik is a dish that has a rich and interesting history. The dish originated in Tunisia, which is a North African country known for its vibrant and flavorful cuisine. Tunisian cuisine is a blend of different cultures, including Mediterranean, Berber, and Arab influences.
By Kek Viktor7 months ago in Feast
🥣 Flavorful Egyptian Molokheya Green Soup
Molokheya green soup is a dish made from the leaves of the jute plant, which is a leafy green vegetable that is popular in Middle Eastern, African, and Southeast Asian cuisines. The dish is also known by various names such as mulukhiyah soup, Jew's mallow soup, Egyptian spinach soup, or Mloukhiya.
By Kek Viktor7 months ago in Feast
Northern Chinese Bread Secrets That’ll Make You a Kitchen Legend
Unlock the Soul of Northern Chinese Cuisine In the heart of China’s wheat belt, bread isn’t just food—it’s love, tradition, and pure artistry. These 10 foolproof recipes transform flour into golden treasures, crispy outside and pillowy within. No fancy tools needed—just your hands and heart!
By yue . shui7 months ago in Feast
