restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
APPLE PIE RECIPE- CLASSIC AMERICAN DISH
The first known apple pie recipe was recorded in England in 1381, and it was a savory pie rather than a sweet one. It included apples, figs, raisins, pears, and other fruits, along with spices such as saffron, cloves, and cinnamon. It wasn't until the 16th century that sugar became more widely available and apple pie began to be made as a sweet dessert.
By Kek Viktor7 months ago in Feast
Classic Makovnik Cake Recipe - A Russian Desert
Makovnik is a traditional Russian cake that is made with poppy seeds. It is a simple cake that is loved by many Russians and is often served along with tea or coffee. The cake is typically moist, dense, and flavorful. It has a sweet and nutty taste owing to the poppy seeds and walnuts used in it.
By Kek Viktor7 months ago in Feast
How Custom Pennant and Toothpick Flags Elevate Events and Food Presentation
The Power of Personalization in Modern Presentation In today’s competitive world of events, branding, and hospitality, personalization has become more than just a trend — it’s a powerful statement. Whether you're showcasing your brand at a corporate event, preparing a themed celebration, or simply aiming to make your food stand out, the smallest details can leave the greatest impressions. This is where custom pennant flags and custom toothpick flags shine, offering a stylish and creative way to infuse personality, identity, and flair into any setting.
By MUHAMMAD SHAFIE7 months ago in Feast
A German Christmas Treat Cinnamon Stars (Zimtsterne) Recipe
Cinnamon stars, or Zimtsterne, are a classic German Christmas cookie made with cinnamon and ground almonds. They are tasty, festive, and perfect for the holiday season. Here is an extended version of the recipe that includes instructions for making the dough, cutting out the stars, and baking them to perfection.
By Kek Viktor7 months ago in Feast
How to Make French Crème Brûlée (Burnt Cream) - French Desert Recipe
Crème brûlée is a classic French dessert that has been enjoyed by people all over the world for centuries. The name itself is derived from the French term "crème brûlée," which means "burnt cream." The dish is known for its velvety smooth texture, rich, creamy flavor, and a layer of burnt sugar on top that adds a touch of sweetness and crunch.
By Kek Viktor7 months ago in Feast
