restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
Where to get some good grub and beer?
It's mealtime; who's hungry? But where to eat? Sure, you could play rock, paper, scissors. To choose where to eat. Or you can head down to the cross street of Beach and Atlanta and have a seat at this fascinating place called Matter of Craft. This Gastropub restaurant made its debut in 2019 in Huntington Beach, California, a city known for its surfing, and crafts its meals from scratch, so some dishes take more time to prepare, but the wait is worth it.
By stephanie borges7 months ago in Feast
Huli Huli Chicken: The Ultimate Hawaiian BBQ Guide
If you're craving a taste of the Hawaiian Islands, few dishes deliver the flavor and nostalgia quite like Huli Huli Chicken. With its sweet, tangy marinade and smoky grilled finish, this beloved Hawaiian staple is more than just BBQ—it's a celebration of local heritage, island hospitality, and irresistible flavor.
By Freshlymaderecipes7 months ago in Feast
Classic Japanese Daifuku Dessert Recipe
Daifuku is a traditional Japanese sweet that is made with rice cake and sweet fillings such as red bean paste. It is also known as mochi and is usually served as a dessert or snack. Daifuku can be found in various flavors such as strawberry, green tea, black sesame, chocolate, and even ice cream.
By Kek Viktor7 months ago in Feast
Chinese Delicious Mango Pudding Recipe
Mango pudding is a popular traditional dessert that originated in China. It is typically made with fresh ripe mangoes, gelatin powder, sugar, heavy cream, and evaporated milk. The mango pulp is blended with the other ingredients and then poured into dessert cups or ramekins and chilled until set. The end result is a sweet and creamy pudding with a refreshing tropical flavor.
By Kek Viktor7 months ago in Feast
APPLE PIE RECIPE- CLASSIC AMERICAN DISH
The first known apple pie recipe was recorded in England in 1381, and it was a savory pie rather than a sweet one. It included apples, figs, raisins, pears, and other fruits, along with spices such as saffron, cloves, and cinnamon. It wasn't until the 16th century that sugar became more widely available and apple pie began to be made as a sweet dessert.
By Kek Viktor7 months ago in Feast









