recipe

Best recipes from the Feast community cookbook for your home kitchen.

🍔 Hooked on Junk: Why Fast Food is So Addictive. AI-Generated.
Introduction: Why Can’t We Stop Eating Junk Food? You tell yourself, “Just one more fry.” You take a bite of your burger, but suddenly—it’s gone.
By Ahmet Kıvanç Demirkıran11 months ago in Feast
Rich and Rustic Beef Barley Soup Will Warm Your Soul
There’s something about a simmering pot of beef barley soup that feels like a warm hug from the past. It’s the kind of meal our ancestors would’ve made—stretching simple ingredients into something hearty, nourishing, and downright comforting. And let’s be honest, on a cold winter day, a bowl of this stuff is pure magic.
By Ridleys Recipes11 months ago in Feast
This Exotic Coffee Costs More Than Gold—And It's Made From Animal Poop!
Coffee lovers will pay a premium for the perfect cup, but would you sip on a brew that took a detour through an animal’s digestive system? This isn't a joke. There is a coffee so rare and expensive that it can cost more per pound than gold. The secret behind its unique flavor lies in a process that sounds too wild to be true.
By Ojo11 months ago in Feast
Hosting a Party? Here’s Your Secret Weapon
The last thing anyone wants when hosting a gathering is to spend the entire night stuck in the kitchen. Guests are laughing, music is playing, and drinks are flowing, but you? You’re running back and forth, checking the oven, microwaving plates, and stressing over food that keeps getting cold too quickly. By the time you sit down to enjoy the meal, everything is either lukewarm or dried out. If that sounds like a familiar headache, there’s a way to change the game entirely.
By Ojo11 months ago in Feast
Taste the Best Adrak Chai Near You—Click to Discover!
A warm cup of Adrak Chai is more than just a drink—it is a sensory experience. Whether you sip it on a chilly morning or enjoy it as an afternoon pick-me-up, the blend of fresh ginger, black tea, and aromatic spices creates a perfect balance of boldness and warmth.
By shoaib hikesol11 months ago in Feast
It's British Pie Week
Introduction It's British Pie Week and I am partial to a pie or two so I thought I would share a few with you, that I have sampled and enjoyed.
By Mike Singleton 💜 Mikeydred 11 months ago in Feast
How to Make Authentic Kerala Fish Achar at Home
Kerala is known for its bold flavors, rich spices, and diverse seafood delicacies. Among its treasured recipes, Kerala Fish Achar (fish pickle) stands out as a mouthwatering favorite. If you love the fiery tang of pickles and the deep umami of seafood, making authentic Kerala fish achar at home is a rewarding experience. Let’s dive into the traditional recipe and the secrets behind its irresistible taste!
By Vebkafoods11 months ago in Feast
Why Prawn Pickle is a Must-Try for Seafood Lovers
Why Prawn Pickle is a Must-Try for Seafood Lovers Seafood lovers, if you haven't experienced the bold and flavorful world of prawn pickle, you're in for a delicious surprise! This Kerala delicacy combines the rich umami taste of prawns with the tangy, spicy goodness of traditional pickling methods. Whether you're a fan of seafood curries or love trying new flavors, prawn pickle is a must-have in your kitchen.
By Vebkafoods11 months ago in Feast
Quick Egg Proteins
UNDER 10-MINUTE EGG BREAKFAST DISHES Eggs are said to be a protein powerhouse, making them an ideal breakfast choice for
By mukesh jaiswar11 months ago in Feast
Chicken and Pineapple Cooking with Foil
Combining savory chicken breasts with sweet pineapple and colorful vegetables generously coated in a savory teriyaki sauce, this recipe balances out sweet and savory flavors to bring simplicity to the taste buds.
By Rohitha Lanka11 months ago in Feast
How To Grow The Catering Business In The Corporate Area?
Corporate catering is a highly competitive industry that requires strategic planning, excellent service, and strong brand positioning to thrive. Businesses in the corporate catering sector must focus on key factors such as menu variety, staff training, brand promotion, customer experience, feedback systems, and cost-effective services. Here’s how you can successfully grow your catering business in the corporate sector.
By Amber11 months ago in Feast
Cheesy Pesto Lasagna Rolls
There's something comforting about a warm, cheesy baked pasta dish straight out of the oven, and these pesto lasagna rolls hit all the right notes. They're creamy, packed with flavor, and a fun twist on traditional lasagna - plus, they look impressive without a ton of effort. Perfect for a weeknight dinner or even a cozy gathering with friends.
By Ridleys Recipes11 months ago in Feast