How to Make Authentic Kerala Fish Achar at Home

Kerala is known for its bold flavors, rich spices, and diverse seafood delicacies. Among its treasured recipes, Kerala Fish Achar (fish pickle) stands out as a mouthwatering favorite. If you love the fiery tang of pickles and the deep umami of seafood, making authentic Kerala fish achar at home is a rewarding experience. Let’s dive into the traditional recipe and the secrets behind its irresistible taste!

Ingredients You’ll Need

To prepare a delicious batch of Kerala fish pickle, gather these essential ingredients:

For the Fish:

500g firm fish (Kingfish, Seer Fish, or Tuna)

1 tsp turmeric powder

1 tsp red chili powder

Salt to taste

Coconut oil for frying

For the Achar Base:

1 tbsp mustard seeds

1 tbsp ginger (finely chopped)

1 tbsp garlic (finely chopped)

2-3 green chilies (sliced)

1 tsp fenugreek seeds

1 tsp Kashmiri chili powder (for color)

1 tbsp red chili powder (for heat)

1/2 tbsp turmeric powder

1/2 cup vinegar

1 tbsp sugar (optional, for balance)

Curry leaves (a handful)

Salt to taste

Step-by-Step Preparation

1. Marinate and Fry the Fish

Start by cleaning and cutting the fish into bite-sized pieces. Pat them dry and marinate with turmeric, red chili powder, and salt. Allow it to rest for 30 minutes. Heat coconut oil in a pan and deep-fry the fish until crispy and golden brown. Set aside to cool.

2. Prepare the Spice Mix

In the same oil, splutter mustard seeds and fenugreek seeds. Add finely chopped ginger, garlic, green chilies, and curry leaves. Sauté until aromatic and golden brown.

3. Add the Masala

Reduce the heat and add Kashmiri chili powder, red chili powder, and turmeric powder. Stir quickly to prevent burning. Pour in vinegar, mix well, and let the masala cook for 5 minutes until thickened.

4. Combine the Fish with the Achar Base

Gently mix the fried fish into the prepared masala. Stir well, ensuring each piece is coated in the flavorful spice mix. Let it simmer for a couple of minutes before turning off the heat.

5. Cooling and Storing

Allow the meen achar to cool completely before storing it in a clean, dry glass jar. For the best flavor, let it sit for at least two days before consuming, allowing the flavors to mature.

How to Enjoy Kerala Fish Achar

Kerala Fish Pickle is a versatile delicacy that pairs beautifully with:

Steamed rice and curd

Kerala parotta

Dosa or idli

Chapati or naan

Even as a flavorful side for snacks

Where to Buy Authentic Kerala Fish Pickle Online

If you love the idea of fish pickle but don’t have the time to prepare it at home, you can always opt for the best Kerala fish pickle from Vebka Foods. Made using authentic ingredients and traditional recipes, our fish pickles bring home the true taste of Kerala.

Related Reads

Want to explore more about Kerala’s seafood pickles? Check out these blogs:

Why Kerala’s Seafood Pickles Are a Must-Try for Every Foodie

Making Kerala Pickles at Home: A Beginner’s Guide

Final Thoughts

Making Kerala fish achar at home is a delightful way to enjoy traditional flavors with a personal touch. Whether you prepare it yourself or buy a ready-made jar of meen achar buy online, this spicy delicacy is sure to elevate your meals. Happy cooking and happy feasting!