recipe

Best recipes from the Feast community cookbook for your home kitchen.

Whipped Pumpkin Pie
I love pumpkin pie. But, whipped pumpkin pie takes a good thing and makes it totally awesome! A friend of mine brought this to Thanksgiving dinner and it was the hit of the party. I was amazed at how easy it was to make... especially using a pre-made graham pie crust.
By Linda Paul7 years ago in Feast
BBQ Chicken Fries
If you are looking for a tasty late night meal or party food, this dish is for you! Not only is THIS recipe amazing, but if you feel the need to make any modifications, you absolutely can! The great thing about this dish is you can make it 100% your own. We decided on more of a BBQ taste, but if you wanted more of a tangy flavor you can switch out the BBQ sauce for mustard, or even make it a nacho-supreme style dish. Your options are really endless, which makes this one of my favorites! Now, if your taste buds are begging for this dish, look no further! This recipe is quick and easy, so let's get started!
By FatN Flour7 years ago in Feast
Cookie Dough Cake
This has to be one of my favorite cakes ever! My friend asked me to make a chocolate chip cookie dough cake for her boyfriend's birthday, and I did not want to disappoint! This cake has three layers of vanilla chocolate chip cake, a thick layer of vanilla Swiss meringue buttercream frosting, and giant edible cookie dough balls! It is a lot of steps; but I promise you, you will not want to miss this.
By FatN Flour7 years ago in Feast
Rustic Syrup Carrot Cake
A new approach to the traditional carrot cake by adding maple syrup that oozes that down the cake, this cake will be ideal for garden parties and a tier of rustic wedding cake.
By Bethany Gordon7 years ago in Feast
Vegan Bites, Sweet Treats for All
The above pic is a frequent sight on family dining tables at gatherings—I arrange them, Ferrero Roche-like, on a fine plate and watch the pyramid dissemble with glee. As you know, a magician never reveals their secrets. And since I dreamt up the below the recipe, neither have I. Countless birthdays, holiday spreads, and housewarming gifts later, I have finally given in to entreaties of recipes and here, now, I'm finally ready: I'm going to reveal the tricks of my trade.
By Jessica Bailey7 years ago in Feast
Mocha Chocolate Cake Recipe
Let me just start out by saying how delicious this cake is! It is super moist, not too sweet, but very chocolatey. The mocha in the cake adds no taste, but instead highlights the chocolate flavor, which makes this my favorite chocolate cake of all time. I got this cake recipe from Preppy Kitchen! He is one of my favorite bakers, and I will leave a link to his page so you can get all the ingredients this cake requires. If you want to see how to make sweet treat for yourself, I will leave step-by-step instructions below. Thank you, and happy baking!
By FatN Flour7 years ago in Feast
The Ginger Tea Reviews: Vanilla Matcha Macarons!
Hello, everyone! Long time, no blog post, right? I know, but I can happily say that the hiatus is finally, FINALLY, over! So, welcome back to the Ginger Tea Reviews! Tea is my passion, and I'm making it my goal to share my passion with the world!
By Alexis Hustus7 years ago in Feast
How to Make Lemon and Ginger Tea Cupcakes
Who knew you can incorporate a tea flavor into cupcakes. Lemon and ginger tea is not only good for you but it taste really good to as it contains all natural ingredients. There are many tea inspired cupcake flavors out their but this recipe is going to be one of the best recipes that I will introduce to you from the range of tea flavored cakes still to come from this blog. If you have the chance to make these delicious cupcakes send a picture of them so I can feature them on the members page. Also if you are having a go at these cupcakes I recommend you drink it with lemon and ginger tea. This recipe makes 10-12 cupcakes but you can always double the quantity to make even more for those special occasions.
By Bethany Gordon7 years ago in Feast
Vegan Irish Nachos That Will Make Your Mouth Water!
I often find myself craving specific dishes while I’m doing the most random things or when I see a Non Vegan dish I want to recreate. I decided this week I wanted to eat all Plant-Based and no additives or “extra” stuff. So I thought, what can I make that’s junk food, but healthy and won’t require any outside items other than the veggies I already bought?
By AMBER ROSE MARTINEZ7 years ago in Feast
Instant Pot Sweet Potatoes
The thing about sweet potatoes is I always forget how much I love them until I eat them. Somewhere in my mind I think sweet potatoes are just okay but then I eat some and think where have you been all my life.
By Liana Hewitt7 years ago in Feast
Sweet Embodiment of Fall
Maybe you’ve seen it on the baking aisle, or remember it from your grandma’s basement, but for me it was a new ingredient I had never even heard of.
By Celestia Morelle7 years ago in Feast
#TABLEDANCE Dessert: Honey Butter Cake
I've had a sweet tooth since I was a little girl. I remember spending weekends smelling my mother's golden cakes baking in the oven. She would precisely decorate her golden cakes with homemade light and fluffy icing. My mother use to dress her golden cakes with custom icing that complement the sweetness of her cake batter and deep to explore in taste.
By Ashley Terrell7 years ago in Feast