recipe
Best recipes from the Feast community cookbook for your home kitchen.
Winner, Winner Chicken Dinner: 5 Easy Chicken Breast Suggestions
When you’re a novice in the kitchen, the thought of handling and cooking with meat can sometimes feel daunting. By far the easiest to cook is chicken, and the easiest cut to work with is the breast. How do you know if you’re chicken’s done? Well if it’s still pink, then it still needs more work. With a breast you don’t have to worry about boning it out or cutting the fat off. It’s so simple that you can literally bung it in the oven and it’ll work its magic.
By Craig House7 years ago in Feast
Mac and Cheese Muffins Recipe
Most people have comfort foods they turn to when they are not feeling great. There are many comfort foods they could choose, but most people choose what they know will quickly help them when they feel down in the dumps. Once people find a comfort food that works for them, they tend to stick with it, because they know what it will do for them. They tend not to consider other options.
By Margaret Minnicks7 years ago in Feast
Frozen Food Recipes
There is no need and sense to hide the fact that most people are getting used to frozen food. Sometimes a person is short of time to cook sufficient supper and he tends to gulp down everything on hand. And if he lacks money or strictly stick to his budget he can’t afford having a meal in a café or restaurant, getting down to frozen food. The whole idea is not that bad. Health promoting effect of fruit and veggies is proved to ensure every cell operate properly. It is believed that an adult needs to eat up to five helpings of veggies and four of fruit to prevent cancer, improve heart health and so on. Fresh veggies and fruit are a seasonal produce and not always available or affordable. Here comes frozen food, which is a great substitute for high calorie fast food takeouts. What’s the best dish for a hot summer day to chill you? Or what do you crave for to warm up during frosty winter evenings? The ideal solution for any taste, pocket and weather is frozen food. The varieties are great in number: veggies, fruits, meat, chicken or turkey, berries, fish and all of them perform in all possible forms: already diced, slices, cut, peeled and so on, saving you a great deal of time. Ready-packed frozen products are extremely easy to cook as they are always provided with instruction label; if you fail to find any, settle for using your microwave. You also will not need to count the calories, they are printed on the package, so it’s quite comfortable if you keep any product consumption under control. Almost all the vitamins and useful properties are preserved: only 20% of vitamin C is lost when freezing, while fruit drying causes a 70% loss. The shelf life is quite long which is also a great advantage and reaches one year for meat and fish, and four months for greens, for example. Here are a few delicious dishes to cook with at least one frozen ingredient.
By Alyssa Day7 years ago in Feast
Zuppa Toscana Soup Recipe
Zuppa Toscana soup is popular at Olive Garden Restaurants. It is so delicious that customers usually request more than one bowl of it when they go to the popular Italian restaurant. Usually, the order comes with the opportunity to get refills.
By Margaret Minnicks7 years ago in Feast
Avocado Toast 3 Ways
Avocado toast, the millennials' token meal. For some reason, this particular generation has received a lot of backlash for... liking good food? But in all seriousness, this actually is really, really good food. Avocado toast has been my go-to breakfast for a while now, and since I eat it so frequently, I've discovered some of my favorite versions of this versatile meal. You can make avocado toast for breakfast, lunch, a light dinner, or a nice snack. It's easy and quick to make, a great on-the-go snack, and all around really tasty! Here are some of my favorite recipes that I hope you try out.
By Abigail Bingham7 years ago in Feast
Best Peppermint Chocolate Chip Cookies with Cortado
I found this kind of cookie in the bakery around Christmas time. I liked them so much! I took some home to my family, and they did not share my enthusiasm for them, but that evening I had a caroling party at my house, and my guests loved them, and couldn't believe that I hadn't made them. So, I got busy looking for a recipe. While, quickly discovering that there are a ton of recipes out there for peppermint chocolate chip cookies, I couldn't seem to find one that did not have a lot of salt in them, or GMOs, until I ran across this recipe. It has just the right amount of everything. My family doesn't really like peppermint that much, at least, not enough to have it in a cookie, but they do like the chocolate taste with the coffee, and yes, even though they are grown, my girls still pick the stuff out of the cookies that they don't like! So, don't feel alone!
By Pamela k Conoly7 years ago in Feast
49 Dishes in a Hurry, that Are Not Shameful to Put on the Table
1. Denver Omelet Denver Omelet is a simple, nutritious, and tasty way to have a delicious breakfast. This omelet only requires six ingredients to make. The combination of eggs, cream, ham, cheddar cheese, onions, and bell peppers creates a wonderful and cheesy omelet. It is quick to make, and if you prefer you can add additional ingredients like fresh tomatoes and mushrooms. You can also substitute the ham with bacon or sausage. Omelets are great breakfast food, and your family will enjoy this change from just simple fried or scrambled eggs.
By Alyssa Day7 years ago in Feast
Still Use Your Food Processor?
Food processors have been a commonplace fixture in our kitchens for quite some time. So common, in fact, that some people have simply stopped using them, because you do have to clean them! Even though, you can just put everything in the dishwasher, except for the base. You know, that motor gismo on the bottom that everything attaches to make it whir, chop and puree in seconds. Cuts a lot of time off of your meal preparation time. Am I right?
By Pamela k Conoly7 years ago in Feast
