recipe

Best recipes from the Feast community cookbook for your home kitchen.

4 Awsome Pasta Recipes
So are you a pasta lover like me but can never think of other ways to eat it aside from spaghetti and meat balls? hahah well i'm here to reassure you that there's a lot more tasty things you can do with Pasta. So are you a pasta lover like me but can never think of other ways to eat it aside from spaghetti and meat balls? hahah well i'm here to reassure you that there's a lot more tasty things you can do with Pasta.
By Rachel E6 years ago in Feast
Add Value To This Christmas Eve With Best Cake Themes And Toppers
What is the first thing that comes into your mind when you hear about Christmas? Obviously, Christmas tree, but the next thing that comes in your mind is the delicious and yummy homemade cake.
By anant khurana6 years ago in Feast
Easy Protein Muffin Recipe
Holiday berry protein muffins - aka - How to eat and diet, Chelsea Swift narration, available on Amazon. Just kidding. That's a 2020 project.
By Chelsea Swift6 years ago in Feast
Ungu Mee Goreng
I can see how you might be curious about the title of this recipe. Perhaps you’re trying to work out where the “Ungu” region is. Or perhaps you understood the title but are wondering why I would make “purple fried noodles”. The dish is not named for its colour (although I’ve added some purple onion), rather it is named for the friend who inspired me to create it.
By Rachael Wander6 years ago in Feast
Perfect Recipes for a Winter Warm-Up
When cold weather hits, it’s natural to seek comfort in a variety of forms: warm blankets, layers of sweaters and delicious, hearty meals like Chickpea, Spinach and Coconut Curry, Savory Harissa-Roasted Chicken and Vegetables, and Gnocchi with Hearty Mushroom Bolognese.
By David Wyld6 years ago in Feast
Bacon Poached Oysters
So you want to bacon poach some oysters, eh? You've come to the right place. Let us begin by preparing our oysters. Shuck as many as you'd like, and then a few extra. Batch the oysters in their liquor and set them aside under refrigeration.
By GrassFedSalmon6 years ago in Feast
Street Tacos
How to make street tacos? I'm glad you asked. I've sold variations of this everywhere from Minnesota, to North Carolina, to Pennsylvania, and back again. It's a simple, delicious crowd pleaser, or a real workhorse on a restaurant menu.
By GrassFedSalmon6 years ago in Feast
Sensory Cooking
In June 2019 we opened our first cookery school, The Outreach Kitchen for vulnerable people. A place to give individuals a sense of belonging, a place to learn new skills and gain qualifications. Supported by practical learning and hands on experience which would and has supported an application for employment on numerous occasions.
By Lee Bowman6 years ago in Feast
Fried Chicken with a Side of Tears
Minimalism and organization expert, Marie Kondo usually tells her clients to choose to keep items that "spark joy," upon further investigation she says what she actually means is to keep things that conjure deep emotion. When I share recipes and the stories that surround them, that is what I aim to do—share recipes that conjure emotions.
By Melissa Matthews6 years ago in Feast
Sayuran Tahu Goreng
The flavours of Indonesia and Malaysia are something that I can’t get enough of. The spicy and tropical aromas are perfectly combined for enjoying on the balcony on a summer’s evening. It is a style I continuously return to and have developed some recipes for those times that I can’t afford a plane ticket.
By Rachael Wander6 years ago in Feast
It’s Too Darn Hot Sauce!
If you’re anything like me, hot sauce is a staple in the pantry. My love for that spicy kick has had me chasing all the various flavours, styles and tastes out there, and I just can’t get enough. Not only is my mouth burning, but this addiction means that my back pocket is starting to feel the heat too. So, my search began, new ways to fuel the burning addiction while lightening the load on the ol’ wallet.
By Erzsébet6 years ago in Feast
Upside Down Wonderland
I was first introduced to the world of Upside Down cakes when I was 7 years old. To me, the idea of any sort of upside down dessert was amusing, and reminded my childhood self of all things related to Lewis Carroll's Alice In Wonderland. Like Alice, who had also been 7 years old in the tale, this divine, sweet confection, was something to be found at the Mad Hatter's tea party, or at the Queen of Heart's celebratory buffet.
By Christina Bennett6 years ago in Feast