recipe
Best recipes from the Feast community cookbook for your home kitchen.
Herb and Vegetable Baked Chicken
What you'll need: A roasting pan A chicken (I like around 6-8 lb ones) 1 red onion (or the sweet Vidalia kind are delish also) sliced 2 carrots, cut into 1-inch pieces 2 stalks celery, cut into 1-inch pieces 2 cups raw brussel sprouts, cut in half lengthwise 2 sprigs fresh rosemary 2 sprigs fresh thyme 1/2 lemon, sliced into wedges 2-3 cloves (unpeeled garlic) 1 clove garlic, peeled and sliced thin olive oil (3 tbsp + a drizzle) salt and pepper
By Christina Bennett6 years ago in Feast
The Fool-Proof Loaf
My Mum is a fantastic cook. When I'd ask what was for dinner she'd say "I dunno" as she tossed spices and vegetables into a frying pan. No matter what she'd come up with the dish was 97% a delicious result. However that tactic doesn't work with baking.
By Tired Coffee6 years ago in Feast
Drop Biscuits
There's something about a homemade drop biscuit, fresh from the oven that just makes my day complete. Biscuits are delicious and extremely easy to make. The ingredients are staples that I always seem to have lying around in my pantry, which makes this recipe all the more perfect. Whenever I'm not sure what to make for supper, you can bet that these delicious biscuits come to mind. Maybe paired with some delicious soup. You can't go wrong with having these biscuits as part of your meal.
By Liana Hewitt6 years ago in Feast
Easy Gluten Free, Dairy Free, Soy Free, and Nightshade Free Holiday Recipes:
The holidays don’t have to be difficult when you are on a restricted diet. In fact, there are many foods that are naturally gluten free, dairy free, soy free, and nightshade free that you and your family are already familiar with or you just need to make one small, unnoticeable ingredient change.
By Paula C. Henderson6 years ago in Feast
Chicken Alfredo Pasta
Would you believe that I have never cooked until really recently? Recently meaning like literally last month. And I mean I have never boiled water on the stove or even cooked rice in the rice cooker. Apart from not doing it, I actually didn’t know how! I’m honestly not proud but that’s how it had been.
By Sawmiah Uthayakanthan6 years ago in Feast
How to Make the Perfect Cinnamon Rolls
Tasty, delicious and fresh from the oven. As the cold winter nights are just around the corner you are going to need warm blankets, cosy slippers and hot cinnamon rolls for the evenings your going to spend indoors. So here is good authentic American cuisine that will be perfect for this season. These cinnamon rolls are also perfect for breakfast or an afternoon snack that you will be craving for. The rolls are also perfect with fresh cream cheese frosting on top, which will be included in the recipe below. It takes roughly one hour and 50 minutes to make, and that includes proving the dough and kneading so you’re going to have to be patient. But don't worry these delicious treats will be worth the wait. So why not do some baking today and make these mouth watering cinnamon rolls that will fill you up in not time. Remember if you don't fancy any sweet goods why not check out some savoury baked goods at Bethany Bakes where you will find gluten free alternatives and vegan recipes.
By Bethany Gordon6 years ago in Feast
Dumplings
It's that time of year again. The time of year where the snow is falling, things are becoming icy and cold. This is often know as sweater weather or hibernation weather but it could also be known as soup weather. Soup is one of the best ways to quickly warm up after a long day outside. Maybe it's the fact that I spend my days working outside and need a quick way to warm up at night or maybe it's the fact that I just really love soups and stews.
By Liana Hewitt6 years ago in Feast
Strawberry Bounce
I didn’t used to be a morning person. I kinda forced it on myself. I had a hard time waking up before 10 AM before. I also was working retail and had no consistent schedule, so it was hard to hold myself to any kind of standard, really. So I started giving myself little things to be excited to wake up to. Usually, it’s a beverage. I have a cold brew drink on most mornings (more recipes for these coming soon), but sometimes I opt for a smoothie. This is one of my favorites. The ingredients are pretty easy to find, and if you’ve read this blog for any length of time, you know what I’m going to say: freeze your produce. It takes virtually no time to do, and it preps you for groggy mornings when you deserve something special but don’t want to take the extra time to make it. This is easy. You just throw everything in a blender and pulse it up. Even though this is a simple recipe, it took a few tries before I got it perfect. It was a journey. Strawberry and kiwi is an elite combination on its own, but I wanted to take it over the edge and give it some subtle enhancements. I’m extremely proud of this drink, and I’m happy to share the recipe. Also, truthfully, I don’t even like strawberries very much, so I took concocting this drink as a personal mission to make it balanced. I usually find strawberries too acidic on their own without the right balance of flavor to acid ratio. They’re too hit or miss, in my opinion, and they don’t stand alone well enough as a Good Fruit. But I’m not here to argue.
By Alyson Lewis6 years ago in Feast
Gluten Free White Chocolate and Raspberry Cookies
We have just two more months until 2020, and already I’m thinking about my new year resolution. Now let's be honest, how many of us has had at least 20 different new year resolutions and within the first two weeks of the new year they have been forgotten about?
By Bethany Gordon6 years ago in Feast
