recipe
Best recipes from the Feast community cookbook for your home kitchen.
For Chocolate Fans Only
Let me tell you a quick story about how these cookies came to be. I remember the exact moment and time when I made these for the first time. It was New Year's Eve, December 2012. I was heading to a friends house for a chill night to ring in 2013. Like any other time I go somewhere, I wanted to make something to bring. It had to be easy and not so time consuming. I wanted something that tasted great in a minimal amount of time. Cookies or brownies seemed like the inly obvious choice. However as many of us know, cookie dough needs to rest before getting baked. Enter…chocolate brownie cookies. Zero chill time, 100% satisfaction.
By Alyssa Rosello6 years ago in Feast
How Do You Make a Peanut Butter & Jelly Sandwich Better? Blondies.
One of the great flavor combinations ever created is that of peanut butter and jelly. Although, I did recently read a Twitter thread on how the entire world thinks Americans are disgusting for it so, maybe not everyone would agree with me on this.
By Alyssa Rosello6 years ago in Feast
Made In Spain
Tortilla de Patatas Imagine walking down the streets of any city in Spain that you may be visiting with a group of friends. You immediately start feeling hungry. You decide it would be wise to carbo-load for a long night enjoying the nightlife culture and mingling with the locals. You see an intriguing tapas bar and stop in for a bite, and the first thing that jumps out is the Tortilla de Patatas (Potato Omelet). You decide to give it a try, so you order it, and the waiter tells you it's the right choice and that is one of the most popular dishes in Spain. Hearing these words get you very excited to taste it. The time has come, and they bring it out to your table, and you see this beautiful inch thick pie looking thing of potato, eggs, and onions. You dig your fork in and put that first bite into your mouth. You are taken back by all of the eggy potato goodness and the flavor of the onion, and you decide that this might be your favorite meal ever.
By Andres Wiest6 years ago in Feast
French Onion Soup
A month and a half into the Covid19 quarantine and it is with no doubt that I am not alone when it comes to bored taste buds and empty cupboards. My "doordash" w allet is beyond empty and my creative skills have been replaced by a now broken down couch and the latest binge watch on Netflix.
By Sofie Roman6 years ago in Feast
Garden Veggie Mason Jar Salad with Homemade Dressing
Hey folks, Mr. Foodie here with another great, easy, and cost effective recipe. Being raised on 4 different farms, 1 our family farm and 2 farms of my grandparents and 1 of great grandparents, I am very familiar with the use of mason jars to store food items. When I was a young lad, I helped my family operate several truck patches, that delivered bulk fresh produce to local IGA’s. so, it is easy for me to create recipes that I’m able to serve straight out of a jar. This is perfect for a busy family, who can serve a delicious, well prepared salad on demand. Almost all the vegetable and herb ingredients, I was able to use from my garden, making it a cost-effective meal. I like my salads crunchy, so I always keep salted shelled sunflower seeds handy, to dust the top at the time of serving
By Kennedy Jones6 years ago in Feast
Refreshing Mixed Berry Salad with Raspberry Vinaigrette
My Mother is a excellent cook, but, if she knows I’m grilling out, she’ll come over just for this salad She is a mother of 3 boys and taught them all how to cook or prepare meals so being a 8 time stroke survivor I’m grateful to her, for teaching us how to prepare meals and dishes, because not one of us are married.
By Kennedy Jones6 years ago in Feast
