recipe
Best recipes from the Feast community cookbook for your home kitchen.
Mama's Two-Day Red Sauce
What is that wonderful aroma resonating from the kitchen? It has to be my favorite dish, red sauce made for linguini, spaghetti, lasagna, and fresh garlic bread to be dipped in it. The secret is the cooking time, and since there has been more time than needed during this quarantine, it was a good time to revisit the recipe and enjoy a traditional Italian dinner with my family.
By Denise Willis6 years ago in Feast
Creamy Carrot Soup
If you are looking for an entree that will tantalize some of your 10,000+ taste buds, this Creamy Carrot Soup will do just that. Some people might pair a wine or cocktail with this meal…I would just serve water as a beverage with this delicious soup so as not to alter any of the tastes you’ll encounter in a single savory spoonful. Instead, I might suggest pairing your meal with a good read like “A Natural History of the Senses,” by Diane Ackerman, or perhaps the poetry of Rumi? After all, even though we pine for the pandemic to be over, one benefit is having more time to make our meals a celebration of the senses while dually assisting our coping mechanisms… for as the famous French chef August Escoffier said, “soup puts the heart at ease.”
By Kathleen Thompson6 years ago in Feast
Green Enchiladas & Hibiscus Margarita!
Growing up in a Mexican household in a small border town in South Texas, I had access to the best homecooked Mexican food 24/7! However, when moved away to Boston for college I realized I missed good homecooked Mexican food. I tried a variety of places, but nothing tasted just right. As a result, I started playing around with food. That’s when I really found my passion. Cooking was a way to bring my loved ones together. Hosting soon became a weekly event. I loved every minute of it. It was a way to expose my friends to Mexican cuisine. One of my favorite dishes to make was green enchiladas at home. I couldn’t not seem to find them when I just moved here. However, thanks to Whole Foods I was able to find green tomatillos so, I soon started experimenting. After many many experiments, I concocted a, fast, fresh green enchiladas recipe that tasted just like home. These enchiladas have so much flavor and are really filling. These are vegetarian and gluten free so all my friends could enjoy them! I cook them at least once a week. They never get old trust me. This recipe can be easily modified. If you love spicy add a another pepper, or swap you jalapeños for serrano’s. If you can’t find green tomatillos you can use red tomatoes. Additionally, this salsa base can be used on other recipes. For example, chips and salsa, as a salsa on tacos, or on fried eggs for breakfast. Enough about the enchiladas. No good meal is complete without a proper cocktail! So I decided to pair this dish with a hibiscus margarita. Sweetened hibiscus water was always a staple at my house so why not kick it up a notch with a bit of tequila! Hope you enjoy!
By Ivana Arellano6 years ago in Feast
Green Chicken Soup
Raining day meal full of flavor for a dreary day. You slow cook in a Dutch oven or deep pot but I will be using our Gumbo pot. It is deep enough to fill with larger poultry but not too deep that my arm will get engulfed in it. I will be using a Magic bullet as a blender but a food processor will bring the same results. I found this recipe and I was inspired to try it. Surprisingly, it turned out to be one of my families favorite meals. This is a winner in any restaurant or household because it can have the toppings that you choose. We use veggies, cheese, and sour cream because it is our variation of a chicken soup.
By Alexsandra Barentine6 years ago in Feast
Scrumptious stuffed cabbage rolls baked in rich creamy tomato soup!!!
My day began around 5:30 a.m in the morning like every day in my week.I work online as an ESL teacher for a company in China,"DaDa ABC, an amazing fun platform to make a living and do what I love best,"teaching children of ages 5 -16,conversation in English.Feel so grateful for this job..
By Jacqueline Payne6 years ago in Feast
How To Cook Bread In A Crockpot Without Yeast
It seems that everyone has taken up bread baking more recently. As a result, yeast has become impossible to find on supermarket shelves. Fortunately, you can make bread in crockpot without yeast. Here’s a recipe that is perfect for anyone craving freshly baked bread.
By Mary Poppins Purse6 years ago in Feast
Soft Cinnamon Roll Cookies
It wasn’t very long into self-quarantine before I tapped into a baker’s side of myself I wasn’t aware I contained. From berry crepes to raspberry quinoa cookies, I’ve been experimenting with all kinds of recipes. A recent favorite I’ve come across are soft cinnamon roll cookies. This dessert combines two of my favorite treats, cinnamon rolls and sugar cookies. Trust me when I say it doesn't get much better than that! The texture is super soft and delicious, topping it off with luscious cream cheese frosting and more subtle sprinkles of cinnamon.
By gray peters6 years ago in Feast
Vegan Sweet Pineapple Curry
Story Behind The Dish Back at the start of March (2020) I went on holiday to visit the beautiful country of Bali travelling around all the amazing towns and villages, discovering the amazing tropical rainforests, rice padis, waterfalls, clear blue sea, amazing beaches, friendly local culture, everything about Bali is great, it's a must visit.
By Anthony Ball6 years ago in Feast
Tex Mex Cauliflower Rice Casserole
If this is your first visit to my recipes, welcome! If you are a returner, thank you! I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
Fruit tart 🍓
I’ve always been into cooking and baking. For some reason it allows me to express myself in ways I haven’t been able to do so before. I always like a challenge and since I haven’t been able to bake for a while due to student commitments I decided to once again take up my baking skills since I had nothing else of particular interest to do. I’ve never made a fruit tart before, but I sure do enjoy eating them 😅☺️. The recipe is actually very simple.
By Yasmine Jamison6 years ago in Feast
