recipe
Best recipes from the Feast community cookbook for your home kitchen.
Dirty Delicious
Oh my gosh! I live for developing recipes, no joke. Literally was just in the kitchen testing out new ratios of ingredients for a tamarind drink that I'm absolutely obsessed with creating (Sorry folks, that one is going in the Mocktail Book, because those choosing to stay sober need drinks toooooooooooo). What I love the most about recipe development is the challenge of finding balance. It's like yeah, sweet things are tasty and salty things are delicious, but a dish that can capture perfect harmony between those two tastes gives me an almost spiritual fulfillment. This sandwich was the first dish I ever created, at my first cooking job where I had to invent specials for the menu, that kindled that feeling.
By Savannah Lee Sumrall6 years ago in Feast
Caramel Swirl Frozen Yogurt, AKA I Don't Want to go to the Store to Buy Ice Cream
While the grocery store is one of the few places we're still allowed to visit, I have been trying to limit my trips. So when I found myself craving ice cream but was stocked up on all of the other food essentials, I had to improvise.
By Reese Marie6 years ago in Feast
EASY-PEASY PERSONALIZED CHOICE SALAD AT THE VINAIGRETTE
In this quarantine times, when working from home is the new normal, when home-schooling your kids is part of the daily routine for some parents, cooking is transformed into a big challenge. The mornings are fill with to-do’s, time is short, and lunch’s options seems limited.
By Maria Aduke6 years ago in Feast
Pumpkin Custard
We place way too much emphasis on eating the “right” foods or following the “right” diet. Find what works for you, make the lifestyle modification and go for it. I find that the modified Keto lifestyle works best for me and my recipes reflect that. Feel free to modify them so they work for you.
By Heidi Condello6 years ago in Feast
Egg "Fried" Rice
If this is your first visit to my recipes, welcome! If you are a returner, thank you! I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
Cinnamon Sugar Pumpkin Bars
If this is your first visit to my recipes, welcome! If you are a returner, thank you! I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
The Best Damn Beef Lasagna
Yup, that's my dinner... Looks ooey, gooey delicious eh? Well first I need to tell you a little secret before I give out this recipe that I have been modifying and varying for oh so many years now. Originally it was my mothers recipe and I have added and taken away over the many years I have been making this at home... the little secret really isn't a secret at all if you know me. That being I am a Certified Journeyman Chef by trade. Therefore the recipe that follows, well the ingredient list, or measurements rather, may be a bit stark.
By Joseph Willson6 years ago in Feast
DIY Chipotle Guacamole
I have dreams of walking into Chipotle and being offered guac at no extra charge. Any one else?? Thankfully I’ve found a recipe that’s pretty dang close to what you get lathered on your meal at our beloved Chipotle and the great thing is you can pile it as high as you want.
By Nicole Renard6 years ago in Feast
