recipe
Best recipes from the Feast community cookbook for your home kitchen.
Healthy Breakfast Frittata with mushrooms. Lesson 2.
In addition to vegetables, Frittata can be supplemented with other components, such as mushrooms. To do this, we use quick-cooking mushrooms. With them, the dish turns out even juicier, has a stunning smell and mushroom taste.
By Elena Sunshine Magazine5 years ago in Feast
Chicken and Rosemary Meatballs with Sautéed Tomatoes and Spinach
These chicken meatballs are something I've been thinking about this one for a while, but have only recently gotten around to making it. I wanted to try something different with meatballs besides beef and veal. I haven't tried it yet, but I would imagine this would go great with lamb in place of the chicken. I'm a big fan of the lamb and rosemary flavor profile. No matter which protein you use, you're welcome to experiment with recipe, these meatballs will go great with a pasta dish!
By Nathan J Bonassin5 years ago in Feast
Brown Butter Coconut Almond Cookies
Cookies - who doesn’t like cookies? People who are not to be trusted…..lol. As a chef I love working up new recipes my waistline not so much, but hey someone has to do it. These cookies are the perfect blend of textures, the edges get golden and crispy while the middle stays slightly soft. The nutty brown butter, sweet toasted coconut, and crunchy almonds are a perfect combination. I hope you take the time to make these and love them as much as I do.
By Lynn Wheeler5 years ago in Feast
Healthy breakfast apple pancakes. Lesson 1
Nutritionists pay special attention to breakfast, because it starts the body to work and gives energy for most of the day. Healthy breakfasts for every day can be different. Get into the habit of eating properly in the morning and within a week you will notice how your health will improve.
By Elena Sunshine Magazine5 years ago in Feast
Duck Confit
Duck is my absolute favorite protein. I have always enjoyed it but the real love affair started when I was working as the Executive Chef at Third & Vine in Jersey City, NJ. We had tried a duck prosciutto for our charcuterie offerings and it was amazingly delicious but the cost was a bit high. I decided to try my hand at making something similar and came up with a smoked duck breast that was easily as delicious and cost us less to make. It was one of our most popular sellers for the 3 years I was there.
By Lynn Wheeler5 years ago in Feast
9 Dinner's From 10Lbs Of Ground Beef
I live in the PNW and here we have a chain of employee owned stores known as WinCo. They have better than average prices on most food items and have some great deals on meat and produce. Of course these vary by season but I snagged a great deal a week ago and was stoked about it.
By Misha Alsleben5 years ago in Feast
Fast and Easy Rice and Vegetables Recipe
Easiest Version of Yellow Rice and Vegetables I’ll start by saying that this recipe will feed two people or more, but it is also a great option for feeding just one as well. One of the greatest things about this is that you can make it once and then make two meals off of it. Obviously, if you are going to feed more than two people then you just have to increase the amounts of each ingredient and you will have enough to feed everyone.
By Timothy A Rowland5 years ago in Feast
