recipe
Best recipes from the Feast community cookbook for your home kitchen.
New York Style Bagels
New York Style Bagel Recipe Everyone knows that NY is famous for its pizza and bagels. With the pandemic, I have been trying to cook more types of food we usually buy out. What I often do when trying a new dish is scour the internet for lots of recipes and then modify it to my liking. For example, some people say to spray the bagels with cooking oil. Others use honey in the recipe. I usually compare several recipes for the basics and slowly modify.
By Christine Annette5 years ago in Feast
Beef, Pork, and Ricotta Meatballs
I love meatballs! When I was cooking at Third & Vine our meatballs and polenta small plate was a guest favorite. These perfectly tender and succulent meatballs paired with creamy polenta or grits and either my homemade marinara sauce or your favorite jarred sauce will delight your family or guests at any occasion.
By Lynn Wheeler5 years ago in Feast
Vitamin smoothie
When you switch to proper nutrition, you must have breakfast. And it is a smoothie that will be a great start to a new day. After all, it will charge you with energy and give you cheerfulness. It is refreshing, delicious and very healthy. And it is prepared in just a few minutes. If there is not enough sweetness, you can add honey to taste.
By Elena Sunshine Magazine5 years ago in Feast
Healthy Breakfast Smoothies with candied ginger. Lesson 3.
Ginger is known for its beneficial properties for the body, especially appreciated by those who follow any diet to reduce weight. After all, ginger, speeding up metabolic processes, helps to lose weight. Healthy Breakfast Smoothies with candied ginger.
By Elena Sunshine Magazine5 years ago in Feast
Brownies
Tell me you don't wish there was a brownie truck driving around your neighborhood right now..... I bet you can't! Brownies are a classic favorite and yes there are plenty of really good boxed mixes out there but nothing is better than a brownie (or any baked good in my opinion) made from scratch. This basic brownie is amazing - it is so decadently fudgy and packed with chocolate flavor emphasized with a touch of coffee and vanilla extract. Yes, this is going to take a little longer to make but trust me it is well worth it.
By Lynn Wheeler5 years ago in Feast
Comfort From the Past
My lips closed over the thin wheat cracker nearly obscured by the generous glob of my favorite homemade dip. Gooey, smooth and rich, I quickly grabbed another cracker and using it as a scoop, thrust another bite of the delicious French onion flavored dip into my awaiting mouth before the last bite was even finished. As I savored the taste and the mix of textures, my mind wandered to a day when this very delicacy filled not just my stomach, but my heart as well, with the sense of being truly loved and cared for.
By Maria Calderoni5 years ago in Feast
Cooking With My Southern Grandma
Have you ever had a hankering for your Grandma’s food ? I’m lucky to still have both of my Grandmother’s and they will both cook me whatever I ask..I know I’m spoiled. One of my favorite things that my Grandma makes is chicken salad. You can get chicken salad a lot of places but none of them make it like my Grandma does. I called Grandma on the way to her house, and told her I wanted some chicken salad for lunch. We crossed referenced what she already had at home and what was needed. I swung by the grocery store and picked up the items she said we needed. With a handful of bags, knocking on my Grandma door I could see through the window that she was already starting in the kitchen.She dropped her dish towel as I came in, and said “Dropped my dishcloth, a stranger’s coming hungry.” I laughed and said “What,Grandma ?”. She said, “ That's an old saying my Momma used to say when she dropped her dishcloth.” As she began to cook we talked and laughed and I took notes on her chicken salad process.
By Shalasha Deese5 years ago in Feast
