recipe
Best recipes from the Feast community cookbook for your home kitchen.
Pineapple Stuffing: the perfect side-dish for your thanksgiving
Pineapple stuffing , a recipe and a holiday tradition that perhaps you might have gotten from your Mum? Or maybe it came to your table after you have raved about the pineapple stuffing after having it a friend’s house, and his mom gave me you the recipe or perhaps you might just know it from here. That’s right! Be it Thanksgiving or Easter, it goes perfectly with ham at Easter and has the potential to replace the cranberry stuffing at ffing, a recipe and a holiday tradition that perhaps you might have gotten from your Mum? Or maybe it came to your table after you have raved about the pineapple stuffing after having it a friend’s house, and his mom gave me you the recipe or perhaps you might just know it from here. That’s right! Be it Thanksgiving or Easter, it goes perfectly with ham at Easter and has the potential to replace the cranberry stuffing at Thanksgiving. It’s a much tastier alternative to the pineapple rings that never quite stayed put and ended up cooking in the bottom of the roasting pan. Pineapple stuffing is quite easy to make if compared to prepping whole cranberries for stuffing and you can also serve it as a side, however, make sure to try a bite of ham or turkey on your fork along with the stuffing. It is incredibly moist and delicious!
By Onchees foods4 years ago in Feast
Venison Baked Beans
If you like store-bought baked beans, you will love my homemade recipe. Your mouth won't know what hit it. My beans are made with ground venison, crispy fried bacon, onions and peppers, beans, tomatoes, BBQ sauce, and many other delicious ingredients. It is the perfect dish for family gatherings, parties, or just because.
By Amanda Payne4 years ago in Feast
The Best Marinaded Steak Tips with Rice Recipe
My husband and I have come to love this dish after I've made it a few times ever since discovering the recipe for the marinade. For the longest time, we just grilled the steaks after letting them soak in it for an hour, but after I decided to give this way a shot, I've wanted to do this far more often. That being said I still love how the steaks taste after being grilled, but this way is perfect if it's too cold outside or if you don't have the other materials for using the grill.
By Mel E. Furnish4 years ago in Feast
