recipe
Best recipes from the Feast community cookbook for your home kitchen.
Sweet and Savory
Three Bean Salad Prep Time: 10-15 minutes 4 - 8 Servings Ingredients: 1/4 cup chopped onion 3/4 cup sugar 1 tsp salt 1/2 cup vinegar 1/2 cup oil 1/2 cup water 1 can of garbanzo beans 1 can of green beans 1 can of kidney beans 1 can of wax beans
By Rebecca A Hyde Gonzales4 years ago in Feast
Summer Tastes Like Rhubarb
While living in the tropics, I hunted for what summer flavour I had missed. It did not take long to realize what it was; I was craving the sour-sweet-tart taste of rhubarb. I remember trying substitutes to feed some of that summer craving, passionfruit got close, but nothing tasted like summer. I am in love with the strange, stocky plant. Rhubarb is visually a unique addition to landscaping and flower gardens, with stocks varying from red to pink or spackled to green. While wide varieties are eatable, some are decorative and can be highly toxic, and the leaves are poisonous (but still have some great uses).
By Nicole Hewitt4 years ago in Feast
Lemon Thyme Bars
“Summer”, is a word with many connotations. For many, summer means s’mores and swimsuits, hot dogs and hot days, fresh fruit and fireworks, and water in any form. For Arizonans, it means clustering around pools and trying to keep cool with buckets of ice and refreshing citrus.
By M. A. Mehan 4 years ago in Feast
Summer Salads for the Sensory
Australian Summers tend to be inhospitably hot, which makes me lean toward foods that don't require heating or much cooking. On days when I can fry an egg by cracking it onto the pavement (and promptly have a meltdown over the lack of hygiene), the last thing I want to do is spend time in close proximity to a hot stove.
By Natasja Rose4 years ago in Feast
Resurrecting a Recipe
One of my dad's favorite jokes was that he only liked two types of pie: hot and cold. When I began baking, I knew I had to make him one for his birthday. However, I lacked three things at the time: experience, time, and finesse. To solve this problem, I adapted a quick cobbler recipe, and added pie filling instead. I dubbed the revised creation pie bars. Then, I just needed to pick a flavor.
By E.L. Martin4 years ago in Feast
