recipe
Best recipes from the Feast community cookbook for your home kitchen.
The Swedish taste in your home. Recepie for Swedish meatballs in sauce
As a rule, I prefer light dishes, but from time to time a heavier recipe also works, so to speak. This time they come to you with a kind of meatballs, of Swedish origin, bathed in a cream sauce and beef soup. What's cool about this type of Swedish meatballs in sauce? That they can be eaten with rice, mashed potatoes and (my favorite) pasta. The sauce for these meatballs is very creamy and flavorful, so it will go great with any side dish.
By Make Food By Yourself3 years ago in Feast
Tricks to Enjoy Ramen Like a Pro!
There’s no denying that ramen is one of the most popular comfort foods in Japan. It’s even more popular among ex-pats, who often miss it when they go home. Ramen has so many varieties and regional variations that some have developed their specialties. However, while chicken Ramen and pork ramen are readily available from your local Japanese restaurant, authentic Japanese ramen isn’t always easy to find. This is especially true if you want to enjoy it the right way – like a pro. You see, authentic ramen requires hand-pulled noodles, rich tonkatsu broth, carefully selected toppings, and an experienced chef to prepare it. Let’s take a look at some tricks to give your next bowl of ramen that extra special something.
By Akshata Kharel3 years ago in Feast
The Secret To Preparing The Perfect Paella
According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it can also have handles on each side.
By Be Inspired - Be Motivated3 years ago in Feast
3 Ways To Cook The Perfect Rice
Rice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; the Japanese method, which requires 5 times as much; and steaming, which requires 2-1/2 times as much. Whichever of these methods is used, however, it should be remembered that the rice grains, when properly cooked, must be whole and distinct. To give them this form and prevent the rice from having a pasty appearance, this cereal should not be stirred too much in cooking nor should it be cooked too long.
By Be Inspired - Be Motivated3 years ago in Feast
Do you want to feel the good taste of America?Recipe of NY Cheesecake
ABOUT NY CHEESECAKE AND MATCHED CHEESE A thin layer of crumbled biscuits, a thick layer of fine cheese - cheesecake is an extremely simple but delicious dessert. The most famous American dessert is actually based on a European cake. It seems that the dessert of Slavic origin "vatrushka" is the one that was brought to the United States of America by Jewish immigrants. Adopted by the Americans, the dessert was transformed, eventually ending up with a top of digestive biscuits and an unctuous cream cheese. Currently, the reference cake is "New York cheesecake", which is made with Philadelphia cheese. However, depending on the country and customs, there are many variations of cheesecake, with fresh cheese, with creamy Italian cheeses, such as ricotta and mascarpone, with heavy cream and even yogurt, but also vegan versions with silken tofu or soy milk . You will discover, below, some tasty cheesecake recipes, but also tips to help you cook this dessert to perfection.
By Make Food By Yourself3 years ago in Feast
Perfect for a weekend evening, the recipe for pasta al forno.
Penne al forno or baked pasta On the days when I want to make something quick and have no inspiration, I choose pasta. I choose them because I always have them at hand, because I can combine them with what I have in the fridge and because they are also family favorites... there is no pasta recipe that my daughter does not devour.
By Make Food By Yourself3 years ago in Feast
A simple and tasty dish. Spaghetti Bolognese recipe.
Spaghetti bolognese quick recipe. Bolognese sauce (ragù alla bolognese) is a sauce originating from the north of Italy, from the city of Bologna. I think it is the most popular Italian sauce and accompanies spaghetti, lasagna or other types of pasta. It is generally prepared from minced beef, onions and carrots and tomato juice.
By Make Food By Yourself3 years ago in Feast
Keto Comfort Food: 7 Recipes
If you are unfamiliar with the keto diet, it is a highly specific diet plan that involves eating foods that contain very minimal or no carbohydrates at all. It also entails consuming high-fat foods. This aims to assist the body in maintaining a state known as "ketosis". As you no longer consume enough carbohydrates to burn for energy during the day, body fat is broken down for energy. As followers of the keto diet, we tend to avoid foods loaded with sugar or made from grains, and this sometimes restricts us from enjoying traditional comfort foods.
By Emmanuel Joe3 years ago in Feast
How to lose 10 kgs in one month fast with exercise
Friends, nowadays, regardless of age, everyone wants to reduce their weight a little bit and keep themselves a little handsome. As well as losing weight, protecting yourself from various diseases. Because if the weight is more, people are more affected by various diseases.
By Bijoy Paul3 years ago in Feast
MOROCCAN CHICKEN TAGINE
Figure out how to cook a simple one-pot Moroccan Chicken tagine with tips on the most proficient method to deal with a customary tagine pot. It is a flexible cooking pot with a remarkable tall, and cone-molded cover. In spite of the fact that it tends to be utilized for a wide range of recipes, the most well known and presumably the most conventional dish is Moroccan Chicken tagine. Very much like the Spanish paella, the dish takes its name from the cookware it is ready in. Our recipe depends on the spices and flavors utilized in North African food to give you a true flavor from the locale.
By Moroccan Way3 years ago in Feast
