recipe

Best recipes from the Feast community cookbook for your home kitchen.

Fettuccine Alfredo a.k.a. Pasta al Burro
THE STORY This creamy white-sauced pasta-pile should be familiar to you, a warm little nest of noodles to lose yourself in. Familial even. Have you ever eaten Fettuccine Alfredo out at a restaurant, or from home made by your mother using a roux sauce with over a cup of flour in it? How authentic!
By Rob Angeli2 years ago in Feast
If You Have Ever Wanted to Try a Yummy Paratha Roll, Here is What You Do
Where did the Paratha Rolls Start? The exact origins of the paratha roll are unknown, but it is believed that they were first created in Karachi, Pakistan, in the early 1970s. The busy metropolitan has its long tradition of flavorsome street food and the paratha rolls came and stayed. In fact, due to a lot of Pakistani expatriates, this street food has found its ground overseas too. Paratha rolls can now be found in many different countries around the world, including the United States, Canada, and the United Kingdom. The popularity of paratha rolls is a testament to their delicious taste and versatility.
By Shamra Shaheen2 years ago in Feast
A cookie to change your career, bag you a spouse, and make your world better.. First Place in Nourished Challenge.
2020 was a year of dark clouds with silver linings. When New York City shut down, my boyfriend and I fled to the coast and moved in with my family. It was supposed to be four weeks.
By Suze Kay2 years ago in Feast
Biryani: A Fragrant Dish with a Rich History
Biryani is a mixed rice dish with its origins among the Muslims of South Asia. It is made with spices, vegetables, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, or fish). In some cases without any meat, and sometimes with eggs, potatoes, or chickpeas.
By Shamra Shaheen2 years ago in Feast
Vanilla Ice Cream: The Timeless Delight of Homemade(with Recipe)
Growing up, my family didn't have a fancy ice cream maker, but we had something even better – a hand-cranked ice cream machine. The anticipation would build as we filled the machine with a mixture of cream, milk, sugar, and a generous splash of pure vanilla extract. The cold, creamy concoction would churn away, and it wasn't long before our mouths watered at the promise of the sweet reward.
By James2 years ago in Feast
The Legendary Potato Soup. Top Story - October 2023.
Like many great legends, our soup starts with the humblest of beginnings: A scrappy bag of potatoes (already seeding) and a long-forgotten onion. The year was 1993, the location was Mad Manchester and little did we four house-sharing students realise that these past-their-best ingredients were set to become the foodstuffs of alchemic legend.
By Caroline Jane2 years ago in Feast
Split-Rail Chili
Everyone who knows me is well aware that food is my love language. So, it's no surprise that in times of celebration or hardship, my friends and family offer up delicious homemade delicacies to honor whatever circumstances life has thrown my direction. I have received many gorgeous dishes over the years as a token of love and support: my mama's insane cooking (too many meals to mention); nourishing homemade chicken bone broth from my dear friend, Hannah; my mother-in-law's delicious, gooey cinnamon rolls; and my cousin Joy's authentic Italian Pasta e Fagioli (perfected during her time living in Italy). The mouth-watering list goes on and on. Consistently, the aromas, beautiful textures, colors, flavors, and infusion of love that goes into preparing the dish always warm my soul. It is true for me that when you feed my belly, you feed my heart.
By Kristen Balyeat2 years ago in Feast
Who's Going To Make The Cookies Now?. Top Story - October 2023.
Today, I’m thinking of marshmallow squares. Delicious little plain-based, sweet topping cookies that Mom made every Christmas. For as long as I can remember, and most certainly before I was even a twinkle in my dad’s eyes, my mom had baked those same treats every holiday season. Along with her shortbread, her dark and light fruit cakes and her Christmas logs, she was nothing if not a woman of routine.
By Cathy holmes2 years ago in Feast
A Spoonful of Bitterness, Warmth and Comfort. Top Story - October 2023.
If Rosie finally committed to her promise to leave work on time, she wouldn't be rushing to the nearest station to catch her train back home. She wouldn't be stuck standing with her face inches away from the automated doors. She wouldn't end up drenched when rain suddenly started pouring down hard.
By Sophie Garcia2 years ago in Feast
My Go-To Dessert
My Go-To Dessert Peppermint Pudding With the crisp Peppermint chocolate and sweet caramel and cream, I can’t think of a better combination. This dessert is super easy to make and affordable, and is perfect for any occasion. I’ve been making it since I was 12 years old and am still making the exact recipe 17 years later.
By Aqeela Arnold2 years ago in Feast
Chicken Parm and Chick Flicks. Runner-Up in Nourished Challenge.
So, my wife of sixteen years and I met in college. She was a cute little brunette Accounting major by the name of Anna. We had started dating in the fall before, but now it was February, and readily approaching was our first Valentine's Day together as a couple. For me, it was not really that big of a deal, but for her? She had just casually informed me that I was her first ever boyfriend, her first actual relationship.
By Bryan Buffkin2 years ago in Feast
The Cat from Outer Space brought Chicken and Dumplings
BANG! Tires squeal as my Mom jerks the steering wheel of our Ford pick-up, left and right. I flop around in my seat like a ragdoll, the seatbelt doing little to hold me in place as the vehicle comes to a stop. I blink and push myself upright as my head throbs and my knee aches. I look at my Mom. She leans against the door and laboring to catch her breath.
By Lynda Spargur2 years ago in Feast