product review
Product reviews and how-to's of cookbooks, recipes, popular kitchen items, and more.
How can you tell when seafood is spoiled?
Seafood, a popular and nutritious food, is a staple in many homes around the world. Seafood adds a special taste to many dishes whether fresh from the sea or purchased at the store. Its perishable nature, however, means that it can quickly spoil without proper storage and handling. To minimize this distasteful risk and to avoid spending time being sick from foodborne illnesses, it's important to know how to tell if seafood is still edible.
By Rohitha Lanka11 months ago in Feast
My Honest Konscious Review
I never thought of myself as a fish lover, but it turns out that I just don't like cooked fish. My sushi adventures led me to discover that I love raw fish and smoked salmon, and since they often turn up in sushi and poke bowls, I've been relying on those for a fix.
By Kaitlin Shanks11 months ago in Feast
A Sweet Surprise
It’s rare to receive a corporate gift that truly stands out. Most of us are accustomed to the usual swags: branded T-shirts, Starbucks gift cards, or the occasional holiday hamper filled with cookies and jams. But this Christmas, my company surprised me with a gift that was not only thoughtful but also unique, memorable, and downright delicious—a World Chocolates Tasting Box. This wasn’t just a gift; it was an experience, one that brought curiosity, inspiration and a little bit of global adventure into my doorstep.
By Sara Clint11 months ago in Feast
Best Smoke Flavour Whisky in India. Content Warning. AI-Generated.
Introduction Whisky enthusiasts in India are embracing a bold new trend—smoke flavour whisky. Traditionally, Indian whisky drinkers preferred smooth, sweet, and sherry-cask-aged single malts, but peated whisky has gained immense popularity. The rich, smoky, and complex character of peated single malts is now winning over whisky lovers who appreciate intensity, depth, and bold flavors.
By Craftwords11 months ago in Feast
Kraft Dinner, America's Boxed Child
An American describing their culture is like an adolescent writing their autobiography. The themes come from older family members and teachers, leaving little room for originality. American cuisine illustrates this—our main dishes, such as pizza, seem to be borrowed from our progenitors in Europe and elsewhere.
By A. S. Lawrence11 months ago in Feast
My Mother And Sister Were The Very Best Pie Makers
First I have to say that the pie above is not strawberry rhubarb, even though it may have strawberries, it probably doesn't have rhubarb. The recipe below I found in 2010, after my sister died in my mother's recipes. My daughter and I published a recipe book for my sister's memorial.
By Denise E Lindquist11 months ago in Feast
