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Organic food and farming. The healthy way to eat in the Feast food community.

How I Transformed My Energy Levels Naturally and Regained Control of My Life
For years, I felt like I was running on empty. Every day was a struggle to get out of bed and keep going. Work, social events, and hobbies all felt like chores.
By Nick Babout a year ago in Feast
Why some people work hard but don't get appreciated enough for that work?
If I have to summarize the various flavors of complaints into one sentence, it would look something like this – “I am a victim of someone taking away credit for my work.” So the real question becomes “How can you prevent someone else from taking credit for your hard work?”
By Venuabout a year ago in Feast
"10 Surprising Weight Gain Tips That Actually WORK! 💪✨"
Understanding Weight Gain: Causes, Effects, and How to Manage Your Weight Introduction: The Complexities of Weight Gain The Prevalence of Weight Gain in Modern Society
By Story silver book about a year ago in Feast
How To Cook A Meal With Just Five Ingredients
Cooking a delicious meal with just five ingredients is totally doable! Here’s a simple approach: Five-Ingredient Garlic Butter Pasta
By Oluwatosin Adesobaabout a year ago in Feast
Top 6 mysterious and creepy YouTube channels: that will shocked You
The internet is full of weird, interesting, and mysterious content. But YouTube has the prize for intrigue. In its years, this platform has become a hotbed for some of the most mysterious channels, making its viewers scratch their heads for answers. From cryptic messages to scary video edits, these six mysterious YouTube channels are guaranteed to fuel your curiosity. Let's enter the world of the unexplained.
By soman Goswamiabout a year ago in Feast
This year’s number one Christmas party trend? Mocktails! Here’s four recipes for Christmas Day at home.
Thinking about staying off the booze this Christmas? If so, you’re certainly not alone. According to new data provided by the UK’s leading online party planning service, Poptop, Mocktails have seen an absolutely meteoric rise in popularity this year - well and truly entering the mainstream of Christmas party trends for the first time. As partygoers across the country get set for a busy month of merry-making, Poptop has reported a remarkable 60% increase in requests for non-alcoholic cocktails at private parties, with over a third of their Christmas bookings incorporating mocktail menus into their party plans.
By Ievgenii Shestopalabout a year ago in Feast
The truth about Veganism
Veganism has surged in popularity across the globe. For some, it’s about compassion for animals. For many others, it’s the environmental and health claims. But are these claims accurate? Does going vegan really make a noticeable difference for the planet? Or are the impacts exaggerated? And what about health? Is it truly beneficial, or does the lack of animal proteins and nutrients harm our bodies?
By Tafara Sibotshiweabout a year ago in Feast
Cooking Cans and Can'ts
There are many cooks and chefs who like to brag about their expertise in the kitchen. Not only do they know all the tools, but they'll tell you in longwinded pompous monologues how delicious their signature dishes are. Whether you believe them or not, the proof is in the pudding. Once you get a taste of one of their masterpieces, you decide for yourself whether you agree with their grandiose claims of master chefdom.
By Shanon Angermeyer Normanabout a year ago in Feast
Tagliatelle Recipes for Every Season: From Spring to Winter
Tagliatelle is a type of pasta that hails from Italy. It’s famous among pasta lovers because of its ribbon-like shape and versatility in pairing with different sauces. Further, making tagliatelle is quite simple, even when preparing it from scratch. This thin, ribbon-like pasta requires a blend of semolina flour or all-purpose flour and eggs to give depth to it.
By Ellie Smithabout a year ago in Feast
Prepping 101
Our society’s past experience with the Covid virus taught us the importance of preparing for emergency situations. We can no longer assume we’ll always have access to modern conveniences. From a loss of electricity to severe supply chain disruptions, a storm, political strife, or viral illness can rob us of our normal routines. Making sure you’re ready for this eventuality includes stocking up on foods that you can keep for an extended period of time.
By E.J. V'Kantyabout a year ago in Feast
Things I Love About Christmas
The chill of the morning frost prickled at my nose when I ventured out into the dim light of evening. It was at dusk, when the sun had only slightly touched the horizon, leaving behind a royal shade of pink and purple. The first snow was falling skillfully with the gentle movements: the new layer covered the already snow-covered surface. I wrapped my scarf around my neck and smiled; nothing in the world could compare with the excitement that Christmas gave me.
By Ian Sankanabout a year ago in Feast
Revant Himatsingka: The Food Pharmer
Imagine walking away from a ₹2 crore job at McKinsey to embark on a mission that shakes the very foundations of the multi-billion-dollar packaged food industry. That’s precisely what Revant Himatsingka, also known as the “Food Pharmer,” did. Today, he is a name that multinational corporations (MNCs) fear, thanks to his unrelenting crusade against deceptive marketing and harmful food practices.
By Tales by J.J.about a year ago in Feast