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Organic food and farming. The healthy way to eat in the Feast food community.
Saudi Arabia Date Syrup Market Size and Forecast (2025–2033). AI-Generated.
The Saudi Arabia Date Syrup Market is set for steady expansion, expected to reach US$ 8.38 million by 2033, rising from US$ 4.6 million in 2024, according to Renub Research. This reflects an impressive CAGR of 6.88% from 2025 to 2033. Backed by the Kingdom’s deep-rooted date heritage, rising health consciousness, and growing preference for natural and functional foods, date syrup is increasingly evolving from a traditional sweetener into a modern culinary staple.
By Aaina Oberoi2 months ago in Feast
United States Date Syrup Market Size and Forecast 2025–2033. AI-Generated.
The United States Date Syrup Market is entering a defining growth phase—one shaped by shifting consumer preferences, clean-label demands, and the rise of plant-based nutrition. According to Renub Research, the U.S. Date Syrup Market is expected to reach US$ 204.78 million by 2033, up from US$ 119.57 million in 2024, growing at a CAGR of 6.16% between 2025 and 2033. This steady expansion reflects not just a trend, but a transformation in how Americans choose to sweeten their foods, fuel their diets, and evaluate product transparency.
By Aaina Oberoi2 months ago in Feast
Global Soybean Oil Market Size and Forecast 2025–2033. AI-Generated.
Introduction The Global Soybean Oil Market is entering a period of rapid expansion supported by strong consumer demand, evolving food industry trends, and rising biofuel production. According to Renub Research, the market is projected to grow from US$ 89.91 billion in 2024 to US$ 229.06 billion by 2033, reflecting an impressive CAGR of 10.95% from 2025 to 2033. This remarkable growth highlights soybean oil’s growing significance—not just as a household cooking staple but also as a critical industrial and renewable energy resource.
By Janine Root 2 months ago in Feast
Global Oatmeal Market Size and Forecast 2025–2033. AI-Generated.
The Global Oatmeal Market is undergoing a steady and significant expansion, driven by health-conscious consumers and the growing appeal of simple, nutritious breakfasts. According to Renub Research, the market is projected to reach US$ 9.67 billion by 2033, rising from US$ 6.05 billion in 2024, at a CAGR of 5.35% between 2025 and 2033. With its rich fiber content, natural health benefits, plant-based suitability, and increasing presence in emerging markets, oatmeal stands strong as one of the most preferred breakfast options worldwide.
By Janine Root 2 months ago in Feast
Global Sugar Market Size and Forecast 2025–2033. AI-Generated.
The Global Sugar Market is projected to grow rapidly in the coming decade, reaching US$ 121.08 billion by 2033 from US$ 68.23 billion in 2024, expanding at a CAGR of 6.58% from 2025 to 2033, according to Renub Research. The market’s growth is strongly influenced by rising processed food consumption, pharmaceutical applications, and increased household use worldwide. Brazil, India, China, and the United States continue to play leading roles in production, consumption, and global trade.
By Janine Root 2 months ago in Feast
Meal Kit Market Trends & Summary 2025–2033. AI-Generated.
The Meal Kit Market is undergoing a remarkable transformation, driven by changing lifestyles, digitization, and a renewed global focus on health and convenience. According to Renub Research, the global market is expected to reach US$ 58.94 billion by 2033, rising from US$ 17.60 billion in 2024, and expanding at an impressive CAGR of 14.37% during 2025–2033.
By Sushant. Renub Research2 months ago in Feast
Philippines Mushroom Market: Health Trends, Culinary Demand & the Rise of Functional Foods. AI-Generated.
Philippines Mushroom Market The Philippines mushroom market is experiencing steady growth as consumers embrace healthier diets, plant-based food trends and sustainable farming practices. The Philippines mushroom market size reached USD 1,436.20 Million in 2024. The market is expected to reach USD 2,377.43 Million by 2033, exhibiting a growth rate (CAGR) of 5.76% during 2025-2033. This signals rising interest in fresh, nutritious and locally grown mushrooms, both for traditional cooking and new functional food applications.
By Amyra Singh2 months ago in Feast
Bakery Products Market Trends & Summary. AI-Generated.
The global bakery products market continues to evolve as consumers shift toward convenient, ready-to-eat foods while demanding healthier, cleaner, and more premium options. According to Renub Research, the Global Bakery Products Market is poised to reach US$ 839.53 billion by 2033, growing from US$ 558.64 billion in 2024 at a CAGR of 4.63% between 2025 and 2033. This growth reflects continuous innovation, an expanding retail ecosystem, and a rising preference for on-the-go meal solutions.
By Marthan Sir2 months ago in Feast
