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The Apple Cider Doesn't Fall Far From the Tree
Chapter 1: The Harbinger of Fall There is was on the shelf of the grocery store, packaged humbly in a translucent milk jug. Every year, that simple site excites me. Apple cider is, in my mind, the taste of pure fall, and a sure sign that my favorite season of the year is approaching. It's one of those few items that grocery stores only sell at one time of the year. In other words, apple cider is to fall as eggnog is to winter. And as much as I would love to enjoy that sweet taste all year long, there's something special about the exclusivity. If Christmas lights adorned houses all year long, they would no longer be Christmas lights, and if apple cider graced the shelves of grocery stores all throughout the year, it would lose its role as the harbinger of fall. There's a spark inside me each year the first time I see the apple cider jugs on the shelf.
By Reese Marie5 years ago in Feast
The Warmth and Joy of a Simple Hot-Chocolate
I have been soaking in these true fall days - where the day is crisp, golden and bright. Oh the delights! Jack Frost has trailed his Intricate designs, and autumn has danced behind, her laughter the sweetest sound of the wind catching gold, ruby and butter yellow leaves.
By Faye Wilde5 years ago in Feast
Eat your pumpkins!
Halloween has always been my favourite time of year. One of the best parts of Halloween, for me, is the night where we put on our favourite Halloween films and carve the pumpkins. For the next few days, we use all of our pumpkin innards to make yummy food.
By Lana Jayne5 years ago in Feast
Easy Tips for Hosting the Perfect Holiday Meal
Image Source: Envato Planning on hosting a meal this holiday season? Before you start to feel too stressed out, remember the holidays are supposed to be fun and enjoyable, a time for family and friends. So if you are starting to feel anxiety about hosting the perfect event, take a deep breath and take a look at these tips to help make this meal enjoyable for everyone, including yourself.
By McKenzie Jones5 years ago in Feast
Sweet Holidays
As the colder weather creeps upon the year, comfort food and sacred holiday recipes come to the table. This holiday tale starts a fortnight before Christmas. Outside, trees become bare with only fresh snow covering their limbs. The Christmas tree is dragged into the home and placed upright with pride as the smell of pine fills the living room. My brother pops in the DVR of the classic Rudolph The Red Nosed Reindeer, the animated 1964 version of course. (Yes, we still have a DVR player and DVRs) My sisters, mother, grandma, and I all gather in the kitchen. With eager taste buds, we get into positions.
By Angelica Pasquali5 years ago in Feast
The Best Way To Brew A Pot Of Coffee
Coffee is just so refreshing, isn't it? You may wonder how you can enjoy your coffee differently than you do. Be sure that you haven't explored every option available to you. Continue reading to find out just how you can spice up that next cup of joe in the morning.
By Olivia Kristy5 years ago in Feast
How to Enjoy a Food Festival
There is nothing better for foodies or those who just like discovering new cuisine than to attend a food festival. Here you will find all manner of dishes to sample, be it local, regional or international culinary delights. Of course, to fully enjoy such events, it is always best to be prepared which includes everything from finding the right kind of food festival to getting physically ready! Here are some tips to keep in mind which will help you do just that.
By Peaushan Devanarayana5 years ago in Feast
My Experiment with Meal Prepping
The reason why I even thought about doing this is because meal prepping is so popular these days, I hear moms talk about it, see it on social media and many people have attested to the fact that it helps them with weight control. However, I have also heard meal prepping be thought of as a thing for "people who have time for it", meaning if you're busy or working all the time then you simply can't have time to meal prep.
By Mariam Tocco5 years ago in Feast
4 Must-Haves for Sustainable Coffee Brewing. Top Story - September 2020.
It’s become increasingly important to be intentional regarding our footprint on the planet. Living a sustainable lifestyle requires an assessment of our daily habits, our areas of waste, and where positive changes can be made. Following these four steps will set you up for a wonderfully sustainable coffee brewing process.
By Dan Pittman5 years ago in Feast
The Food Blogger and What It Takes to Be One
To start with, most Food Bloggers don't look like the glamorous pictures that you see with the lady holding a ridiculously expensive camera with a telephoto lens big enough to go on a safari just to take a picture of a tomato.
By Pamela k Conoly5 years ago in Feast
Popcorn! Traditional and Many Other Varieties of Ways to Serve It Through the Years
My fondest memories of my childhood are filled with my Dad making old fashioned kettle corn in an old seasoned deep fry pan that my Mom and Dad used for just about everything they cooked. It was perfect every time and seasoned perfectly with just salt. So good! We went to drive in movies a lot and my Dad didn't like paying the prices at the snack bar. We were a very frugal family. So, that day my Mom would be busy in the kitchen preparing treats in mason jars, popcorn, which was made last so that it would be fresh, toaster sandwiches like you get at Sonic and even french fries from scratch!
By Pamela k Conoly5 years ago in Feast
