Holiday

Infused to Perfection: The Art of Blending Flavors into Chocolate
There’s something magical about the way chocolate transforms when it meets another flavor. A hint of saffron, a whisper of rose, or the satisfying crunch of roasted pistachio — suddenly, it’s not just chocolate anymore. It’s an experience. A story that unfolds on your palate, one layer at a time.
By Emily Maren3 months ago in Feast
Stanislav Kondrashov: The Oligarch Cocktail — A Modern Symbol of Elite Networking
In the world of high-level business and diplomacy, social rituals often reveal as much as official meetings. One of the most recognizable examples is the concept known as the “Oligarch Cocktail.”
By Stanislav Kondrashov3 months ago in Feast
The Veins of a Building: A Guide to the Different Types of Plumbing Pipes. AI-Generated.
We turn a knob and expect clean water; we flush and forget. The complex network of pipes hidden within our walls and floors is one of modern civilization's most underappreciated marvels. This system, the circulatory system of any structure, is far from monolithic. It’s a carefully engineered assembly of specialized subsystems, each designed for a specific, critical task.
By handy maneshon3 months ago in Feast
Mediterranean Stuffed Eggplant Recipe
Origin and History: The Mediterranean Basin is home to diverse cultures and cuisines that have greatly influenced each other over the centuries. The Ottoman Empire, which once spanned across parts of Europe, Asia, and Africa, played a significant role in introducing certain culinary traditions to the Mediterranean region. Mediterranean Stuffed Eggplant, or Karniyarik in Turkish, is believed to have originated in the Ottoman Empire in the 15th century. The word Karniyarik means "split belly" in Turkish, referring to the way the eggplants split open and are filled with stuffing. It was a popular dish in the Ottoman Palace kitchens and gradually became a staple dish among the general population. Though the stuffing mixture usually consists of beef, onion, tomato, and spices, regional variations of the dish have emerged over time. For instance, in some areas, the filling may include lamb, while other regions may prepare a vegetarian version with lentils or vegetables.
By Kek Viktor3 months ago in Feast
A weekend getaway.
My wife is getting bored with her life right now, and is starting to get grumpy. So I really need to get creative to spice things up a little. Now, I’m just a normal, average guy, with a little disposable income in my bank account. Consistent reliable income. I’m not a millionaire, but comfortable. So I came up with a plan. It is something we have done before, a long time ago, and we both loved it, so I could do it again with her and I know it would be a success. 25 years ago, I know how long ago, because it was a week after September 11th, 2021, when the twin towers and the pentagon was attacked, and we flew into Paris for the weekend for a long layover before arriving in Munich, Germany on business. We got a hotel for the two nights we were there, and went to a dinner caberet that first night. It was fantastic. More about that later. So although we weren’t going on a business trip this time, but a spontaneous, love trip, it would be similar. Let me go through it.
By Guy lynn3 months ago in Feast
Michael Zein: Miami’s Food Critic with Flavor and Flair
Miami, Florida — In a city known for its vibrant culinary landscape, one voice has managed to capture both the flavors on the plate and the emotions that come with them. Michael Zein, better known online as @mikeiseating, has become a recognizable figure in Miami’s food scene and beyond. With a background that spans over a decade in hospitality and an unmistakable personality, Zein has turned food criticism into an engaging, often humorous, and always authentic experience for his audience.
By Dena Falken Esq3 months ago in Feast
Grab-and-Go to Gourmet: Elevating Otis Spunkmeyer Cookie Dough for Your Menu
Cookies have the potential to be one of the most versatile desserts in foodservice. You just have to get a little creative. They can be a good snack option, featured in a plated dessert, or even transformed into a premium menu item for higher margins. When you use Otis Spunkmeyer Chocolate Chip Cookie Dough, you have a simple and delicious base for a variety of dessert offerings.
By Jonathan Swift3 months ago in Feast
October Food and Drinks National Days
There are numerous food-related days to celebrate in October. Look through the monthly list below and decide which ones you will celebrate with family members and friends. You will see that there is something to celebrate all 31 days of the month. On some days, there are several choices.
By Margaret Minnicks3 months ago in Feast
An unforgettable family feast with delicious Mid-Autumn Festival delicacies
Here are 15 classic homemade dishes that will make your Mid-Autumn Festival celebration unforgettable, complete with cooking tips to help you create these delicious traditions.
By yue . shui4 months ago in Feast
The Art & Joy of Giving: How Christmas Hampers Bring Connection in a Digital Age
In today’s fast-paced digital world, where “likes” and emojis have replaced heartfelt handwritten notes, the art of tangible gifting feels like a rare and precious treasure. While sending a quick message is easy, it can rarely capture the warmth and depth of a true connection. This is where the timeless ritual of gift-giving shines like a conscious pause, a token of generosity that speaks volumes beyond words. Amid our increasingly virtual lives, physical gifts, especially thoughtfully curated Christmas hampers, offer a meaningful way to bridge distance and create lasting bonds.
By Brad4 months ago in Feast
Pumpkin Spice & Everything Chocolate: Fall Treat Ideas You’ll Love
There’s something about fall that makes everything feel a little more magical. The air gets crisp, the leaves turn golden, and suddenly pumpkin spice is everywhere from lattes to candles to cookies. But while pumpkin spice might rule the season, there’s one flavor that makes everything better: chocolate.
By Emily Maren4 months ago in Feast
Life in Motion: A Day at Christiana Mall
Life in Motion: A Day at Christiana Mall BY:Khan Balqis Riyaz was wandering through the Christiana Mall in Wilmington. The mall was alive with activity, yet it had a strange sense of calm. At the center of the expansive space was a fountain, its water dancing gracefully, surrounded by countless stores and shops. Children and adults tossed American coins into the fountain, a small act of charity meant to help the poor and needy. Near this fountain, several tables were arranged for shoppers, and I had a place at one of them.
By Khan 4 months ago in Feast