history
Iconic food and gustatory moments in history.
Know More About Chinese New Year
The Spring Festival is another name for the Chinese New Year. It is the most serious holiday of the year for the Chinese and has been celebrated in China for thousands of years, with numerous sorts of festivities taking place around the country.
By stewardsolliwan3 years ago in Feast
Heroes' Feast (Dungeons & Dragons): The Official D&D Cookbook Hardcover.
According to a survey conducted by the Pew Research Center in 2018, 36% of American adults said they had played a role-playing game, such as D&D, at some point in their lives. In 2020, a report from NPD Group estimated that D&D had more than 40 million players worldwide.
By Persian Princes 3 years ago in Feast
20 Parotta Types
Parotta, also known as paratha or parutha, is a deliciously flaky and buttery flatbread that is popular in southern India and Sri Lanka. It is a staple food in local cuisine, and is often enjoyed with a variety of curries and gravies. Making parotta at home may seem intimidating, but with the right recipe and a little bit of practice, you can easily make this delicious bread in your own kitchen.
By Openee Article 3 years ago in Feast
Eating better. Vegan Manifesto. Part 2.
The result of my first month and the journey. Before I started veganism I had heard a lot about the difficulties that come with it. There is a difficulty in making balanced food that meets all the nutritional needs, eating out with friends, speaking with people without sounding preachy, choosing vegan products and finding necessary ingredients. I don't know about other people but these days most of the necessary products are already available in supermarkets. Food supplements, vegan meals and snacks, approved labels on the toiletries and even amazing vegan restaurants that are kicking ass are everywhere. It was a revelation that there is a whole hidden world of better living. My main goal to do a “vegan month” was to become a better food developer. In one month of being vegan, I end up learning how to create deeper, more interesting flavours, that fuller, kinder life requires learning, however, it is within reach, and I loved learning about these things. At the end of January, I looked back on how many types of dishes I made for the first time, how many products I tried, how much I run without prior experience and how much better I became at it. And I though to myself "It would be a shame to let all this knowledge be wasted". It felt so easy for me to be “a vegan for a month” that I decided to stick with the more meaningful way to live forever.
By The Food Guy3 years ago in Feast
