history

Iconic food and gustatory moments in history.

15 things you should know about Chettinad cuisine
Chettinad cuisine is a popular style of cooking that originates from the Chettinad region of Tamil Nadu, in southern India. Known for its bold flavors and complex blends of spices, Chettinad cuisine is a favorite among food lovers and is renowned for its distinctive taste and aromas. Here are 15 things you should know about Chettinad cuisine:
By Rajeswari Akkini3 years ago in Feast
9 Creative Ways to Serve Pigs
9 Creative Ways to Serve Pigs Pork, one of the most widely consumed meats in the world, has a rich flavor and versatility that make it a staple in many cuisines. Whether you are roasting a whole pig for a special occasion or grilling pork chops for a weeknight dinner, there is no shortage of creative ways to prepare this delicious meat. Here are 9 creative ways to serve pigs that will tantalize your taste buds and add some variety to your culinary repertoire.
By sanjay3 years ago in Feast
Guinness Beef Stew
Guinness Beef Stew: A Hearty and Flavorful Dish for Cold Winter Nights Winter is here and with it, the craving for warm and comforting dishes that can fill our bellies and warm our souls. There's nothing quite like a hearty beef stew to chase away the chill, and when you add the rich and robust flavor of Guinness beer to the mix, you get a dish that's truly irresistible.
By sanjay3 years ago in Feast
Don't Make This Silly Mistake With Your Manifest
Manifesting is the process of bringing your desires and goals into reality through the power of positive thinking and action. It is a way of aligning your thoughts, emotions, and actions with the universe to attract the things you want into your life. Here are some steps to help you manifest anything you want in life.
By cadirik3 years ago in Feast
Always-Tender London Broil
2–4 servings LONDON BROIL MARINADE 4 garlic cloves, thinly sliced ¼ cup extra-virgin olive oil 2 Tbsp. good-quality balsamic vinegar
By sanjay3 years ago in Feast
The Devastation of World War II: A Look at the Global Conflict
World War II was one of the most devastating global conflicts in history. It was fought between the Allied Powers, which included the United States, the United Kingdom, the Soviet Union, France, and other allies, against the Axis Powers, which included Germany, Italy, and Japan. The war began in 1939 following Germany's invasion of Poland, and it lasted until 1945 with the surrender of Japan. During the conflict, millions of people were killed, and cities and countries were devastated.
By Shivam Rajput3 years ago in Feast
Scoops of Joy: Celebrating the Magic of Ice Cream
There is hardly anyone you can find on the world who doesn't like Icecreams. There are variety of icecreams in the world with different flavours and taste.
By Arun Ramasamy3 years ago in Feast
20 Types of Dates
Dates: The Sweet and Nutritious Fruit You Need in Your Life Dates are a type of fruit that are often overlooked, but they are a delicious and nutritious addition to any diet. These sweet and chewy fruits have been enjoyed for centuries and have become a staple in many cultures around the world.
By Openee Article 3 years ago in Feast
3-Ingredient Banana Pancakes
3-Ingredient Banana Pancakes: Quick, Easy, and Delicious! Pancakes Are you in the mood for a simple, yet satisfying breakfast that you can whip up in no time? Look no further than these 3-ingredient banana pancakes! Not only are they delicious, but they are also incredibly easy to make and require only a few simple ingredients that you likely already have on hand. Whether you're cooking for one or feeding a crowd, these pancakes are the perfect breakfast solution.
By sanjay3 years ago in Feast
You Need to Sizzle Some Onions
Onions are one of the most versatile and widely used ingredients in the culinary world. They add depth, flavor, and texture to a wide range of dishes, from soups and stews to stir-fries and salads. However, simply adding sliced onions to a dish won't always deliver the best results. To really bring out the flavor of onions, you need to sizzle them.
By sanjay3 years ago in Feast
All the Cool Kids Are Smashing Their Broccoli
All the Cool Kids Are Smashing Their Broccoli - And Here's Why You Should Too! You may have noticed a recent trend among the health-conscious and wellness-focused communities, and that is the practice of "smashing" broccoli. No, not in the sense of taking a hammer to it, but rather, breaking it down into smaller, more manageable pieces. But why on earth would anyone want to do that?
By sanjay3 years ago in Feast
5 Iconic Dishes of Spain and Their Origins
After my last, rather heavy, article on the Civil War, I thought I’d lighten it up a bit with a post on the history of some of Spain’s most iconic dishes. So much of Spain’s cuisine is world famous, but how many of us know where the foods originated? The history of Spanish cuisine is as interesting as the history of the country, and both go back a long way.
By Kimberley Silverthorne3 years ago in Feast