healthy
Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!
My Garlic Paste turned Greenish Blue
As an Indian by birth, I tend to use a lot of garlic in my food. Almost every curry I make includes a spoonful of minced ginger-garlic paste. This paste is the most common ingredient you may find at any Indian’s home, who is even meagerly interested in cooking.
By Priyanka Mane5 years ago in Feast
Chocolate Brownie Shake with Fudgy Chocolate Brownies. Third Place in Vegan Bake-Off.
I bet you wouldn't believe me if I told you this was healthy. And vegan. But it's true! This is indeed a healthier, vegan version of a fudgy chocolate brownie shake - that's still incredibly delectable. You can really have your cake and eat it too.
By Sangeetha Gowda5 years ago in Feast
10 Top foods to help eliminate heartburn
You may have had pain in your chest or upper belly after eating in the past. Heartburn is the medical term for this discomfort. Before we look at a few ways to relieve heartburn, it's important to note some basic facts about this uncomfortable illness.
By Olivia Johnson5 years ago in Feast
HEALTHY DIET TO ENHANCE IMMUNE CAPACITY
As occasions of Coronavirus continue rising, keeping an essential separation from all risks, for instance, washing your hands, social segregating, rehearsing, and getting enough rest is principal to hacking down the danger of defilement.
By prashant sapkota5 years ago in Feast
Vegan mango tart
Most of my life I was a slightly chubby girl who was best known for her love for a juicy cheeseburger and a pint of lager. I was in love with food and all things meat and dairy and I never saw myself giving it up. I had seen vegetarian, vegan, pescatarian or flexitarian diets slowly becoming more and more popular and to be fair, I was as skeptical as they come. How do they do it? I thought to myself. Surely, a diet like that can’t be in any way satisfying or pleasant? What do they order in the restaurants (yes, a typical fussy eater here)? I could never do anything like that. I kept telling myself that if I tried a plant-based diet I would definitely be hungry most of the time and would just end up giving it up and binge on fried chicken.
By Paulina Koluch5 years ago in Feast
Vegan/Keto Smoothie Bowl
Prep Time: 0 minutes Total Time: 5 minutes Servings: 1 serving If you had told me a year ago, just finishing up my Bachelor's degree, that I would be eating anything that didn't remotely resemble a Waffle House meal for breakfast I would've told you that you were absolutely out of your gourd. That being said, it turns out that being locked in an apartment during a pandemic will do absolutely mind-boggling things to you, and I find myself buying Pea-Milk (Soy milk and Oat Milk make sense, who milks a pea??) and two bags of granola a week. This is not a confirmation on how healthy I am, this is your warning to run the other direction if you want to keep enjoying sausage links.
By Erin Borst5 years ago in Feast
How "Garlic" Can Transform You?
Why Garlic? There have been ample of ways to make body toxics free, in this the role of food is the moot point here, herbs, spices, fruits, condiment and at last veggies all are used to detoxify the body, but garlic alone itself play vital role among all. I am going to explain all the advantages of "Garlic" and why it should be consumed.
By Lokesh Kumar5 years ago in Feast
Vegan, Gluten Free Raspberry & Chocolate Tart
It was April 2020, still early in the days of lockdown during the pandemic. I've always had a sweet tooth, and I often enjoy rummaging for snacks in the evenings. The trouble was, I had been having health problems for MONTHS, so I'd drastically changed my diet in a desperate attempt to get well again. There weren't any ready-to-eat snacks around the house for me to grab that would fit the dietary bill. Going out to pick up ingredients wasn’t really an option during the beginning of the pandemic lockdowns, either.
By A.M. Harte5 years ago in Feast
Healthy recipes 3 delicious salads
Salads are best eaten before lunch, to warm up the appetite, it will be useful to use them at dinner. Heavy food containing protein, carbohydrates, and fats is well broken down, so the nutrients are better absorbed. As for healthy salads, it is primarily vegetable, where there are fresh vegetables: carrots, cabbage, beets, cucumbers, tomatoes, green cabbage, radishes, dill, parsley, etc.the Main property of a healthy salad is to use without sauces, for example, without mayonnaise, ketchup, mustard. You can use sunflower or olive oil.
By Elena Sunshine Magazine5 years ago in Feast
