healthy
Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!
Global Soybean Oil Market Size and Forecast 2025–2033. AI-Generated.
Introduction The Global Soybean Oil Market is entering a period of rapid expansion supported by strong consumer demand, evolving food industry trends, and rising biofuel production. According to Renub Research, the market is projected to grow from US$ 89.91 billion in 2024 to US$ 229.06 billion by 2033, reflecting an impressive CAGR of 10.95% from 2025 to 2033. This remarkable growth highlights soybean oil’s growing significance—not just as a household cooking staple but also as a critical industrial and renewable energy resource.
By Janine Root 2 months ago in Feast
Global Oatmeal Market Size and Forecast 2025–2033. AI-Generated.
The Global Oatmeal Market is undergoing a steady and significant expansion, driven by health-conscious consumers and the growing appeal of simple, nutritious breakfasts. According to Renub Research, the market is projected to reach US$ 9.67 billion by 2033, rising from US$ 6.05 billion in 2024, at a CAGR of 5.35% between 2025 and 2033. With its rich fiber content, natural health benefits, plant-based suitability, and increasing presence in emerging markets, oatmeal stands strong as one of the most preferred breakfast options worldwide.
By Janine Root 2 months ago in Feast
Global Sugar Market Size and Forecast 2025–2033. AI-Generated.
The Global Sugar Market is projected to grow rapidly in the coming decade, reaching US$ 121.08 billion by 2033 from US$ 68.23 billion in 2024, expanding at a CAGR of 6.58% from 2025 to 2033, according to Renub Research. The market’s growth is strongly influenced by rising processed food consumption, pharmaceutical applications, and increased household use worldwide. Brazil, India, China, and the United States continue to play leading roles in production, consumption, and global trade.
By Janine Root 2 months ago in Feast
Meal Kit Market Trends & Summary 2025–2033. AI-Generated.
The Meal Kit Market is undergoing a remarkable transformation, driven by changing lifestyles, digitization, and a renewed global focus on health and convenience. According to Renub Research, the global market is expected to reach US$ 58.94 billion by 2033, rising from US$ 17.60 billion in 2024, and expanding at an impressive CAGR of 14.37% during 2025–2033.
By Sushant. Renub Research2 months ago in Feast
A Diet With a Purpose: The DASH Diet
A Diet with a Purpose Of all the diets out there, few are geared toward specific goals outside of weight loss. DASH (which stands for Dietary Approaches to Stop Hypertension) is one such diet that does. Its goal is to lower high blood pressure. Its secondary goals are to promote healthy eating and maintaining healthy weight.
By Dean Traylor2 months ago in Feast
How to Make the Best Beef Jerky?
How To Get The Best Beef Jerky At Home? - A Complete Guide Beef jerky is a protein-packed treat. Travelers, hikers, and those craving love like this snack. Actually, beef jerky is more than just a snack; it is a form of art. Due to its rich flavor, chewy texture, and long shelf life, jerky is one of the most popular home snacks. If you want to know how to make perfect jerky, you must understand the ingredients and the process.
By Cristina Baker2 months ago in Feast
Nourishing Dishes to Warm
As the Light Snow season arrives, bringing colder temperatures, our bodies crave warming, energy-boosting foods. According to traditional wisdom, these ten homestyle dishes are perfect for this time - nourishing, comforting, and delicious. The final one is an absolute masterpiece that will have everyone asking for seconds!
By yue . shui2 months ago in Feast
Philippines Mushroom Market: Health Trends, Culinary Demand & the Rise of Functional Foods. AI-Generated.
Philippines Mushroom Market The Philippines mushroom market is experiencing steady growth as consumers embrace healthier diets, plant-based food trends and sustainable farming practices. The Philippines mushroom market size reached USD 1,436.20 Million in 2024. The market is expected to reach USD 2,377.43 Million by 2033, exhibiting a growth rate (CAGR) of 5.76% during 2025-2033. This signals rising interest in fresh, nutritious and locally grown mushrooms, both for traditional cooking and new functional food applications.
By Amyra Singh2 months ago in Feast
