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Feast featured post, a Feast Media foodie favorite.

How a Full-Time Healthcare Worker Built a Thriving Bakery with Temu
An ultrasound tech by weekday and a baker by weekend, a Californian baker turned her passion into a successful side business with smart planning and cost-saving solutions.
By Rachel Harper6 months ago in Feast
Zinc: The Smart Key! Feed Your Kids These 3 Zinc-Rich Dishes This Summer for Boundless Energy and Sharp Memory
Zinc, the body’s "smart key," quietly unlocks the door to brain development and memory storage. It facilitates signal transmission between nerve cells, making children’s thinking more agile and their focus sharper. With summer’s bounty of fresh ingredients, now is the golden opportunity to "refuel" your child’s zinc levels! Today, we recommend these three delicious zinc-rich dishes—homestyle, flavorful, and guaranteed to make your child thrive at the dining table!
By 冷视6 months ago in Feast
Prawn and Vegetable Curry with Boiled Rice
Prawn and Vegetable Curry with Boiled Rice My own recipe — quick, healthy, and full of flavour I love a meal that’s easy to throw together but still feels like a proper treat. This is one of those recipes I came up with myself — no books, no copying, just me playing around in the kitchen until it tasted just right. It’s packed with vegetables, full of flavour, and the prawns give it that something extra. Best of all, it’s slimming-friendly, especially if you count syns like I do.
By Marie381Uk 6 months ago in Feast
The Dog Days Are Coming: These 4 "Heat-Clearing Dishes" Are Perfect for Scorching Days—Detox, Cool Down, and Beat the Humidity
As the Minor Heat passes, the sweltering air rises, turning the world into a colossal steamer. The oppressive mix of heat and humidity doesn’t just drench us in sweat—it also fuels internal "fire," bringing canker sores, irritability, lethargy, and loss of appetite. The dampness and heat weigh heavily on the spleen, leaving us feeling sluggish and unwell.
By 冷视6 months ago in Feast
Is It Worth It? An Honest Review of Factor Meals
In the post-COVID era, a lot of people have adjusted to a new normal of home delivery. While delivery used to just be takeout Chinese food and pizza, home delivery now can be any fast or restaurant food, groceries, and even meal kits. I must admit, I have fallen victim to the delivery services and they do bring a lot of convenience. One convenience I recently tried was Factor75 prepared meals.
By Jenika Enoch6 months ago in Feast
Modernizing Food Businesses: A Deep Dive into Gustosfera’s Per-Minute Billing and Digital Tools
In today’s rapidly evolving digital landscape, restaurants must do more than serve excellent food—they must also deliver seamless, tech-enabled customer experiences. From mobile ordering and contactless payments to delivery tracking and loyalty programs, modern diners expect digital convenience at every touchpoint.
By Olivia Fogarty 6 months ago in Feast
How Long Do Chocolate-Covered Strawberries Last? Tips for Storage & Freshness
Few things say indulgence quite like a tray of perfectly dipped chocolate-covered strawberries. Whether you’ve received them as a gift, prepared a batch for a celebration, or ordered a box from your favorite chocolatier, one question always lingers: how long do chocolate-covered strawberries last? And even more importantly—how can you keep them fresh, glossy, and delicious for as long as possible?
By Emily Maren6 months ago in Feast
Why Joey Chestnut’s 2025 Comeback Could Be His Most Iconic Hot Dog Contest Ever
For years, Joey Chestnut has been the undisputed king of competitive eating. With jaw-dropping world records and countless Nathan’s Hot Dog Eating Contest titles under his belt, he's a Fourth of July tradition all by himself. But 2025 is different. This year, Chestnut didn’t just return to Coney Island to win, he returned to reclaim a legacy that nearly slipped through his ketchup-stained fingers.
By Bevy Osuos6 months ago in Feast
Nathan’s Hot Dog Eating Contest 2025: Start Time, Where to Watch, and Joey Chestnut’s Return
Every Independence Day, thousands of fans turn their attention to Coney Island, where Nathan’s Famous Hot Dog Eating Contest serves up the most jaw-dropping display of competitive eating. This year, the 2025 Nathan’s Hot Dog Eating Contest is even more highly anticipated, and for good reason: Joey Chestnut is back. After being sidelined from last year’s competition due to a controversial sponsorship conflict, the king of competitive eating is stepping back onto the stage.
By Bevy Osuos6 months ago in Feast
From Bitter to Better How Dark Chocolate Boosts Health Naturally
There's something almost magical about breaking off a square of rich, velvety dark chocolate and letting it slowly melt on your tongue. That moment of pure bliss isn't just delicious—it might actually be good for you! Dark chocolate has journeyed from ancient Mesoamerican ceremonial drink to modern superfood, captivating both our taste buds and our wellness routines. Let's unwrap the delightful world of dark chocolate together and discover how this incredible treat can transform from bitter to better for your health.
By Samantha Stephenson krost6 months ago in Feast
Minor Heat on July 7th: No Matter How Busy, Don’t Forget to "Eat Three Foods, Drink Two Soups, Avoid One Thing" to Stay Healthy in the Hot Summer
July 7th marks Minor Heat (Xiao Shu) in the traditional 24 solar terms. During this time, the yang energy in the world rises, humidity lingers, and the body feels wrapped in an invisible wave of heat. Sweat flows endlessly, and the spirit seems quietly drained by the scorching temperatures. This climate, characterized by "summer heat mixed with dampness," serves as a timely reminder for us to care for our health: by aligning with nature’s rhythm, clearing heat, dispelling dampness, and nourishing the heart and spleen, we can maintain well-being amidst the sweltering summer.
By 冷视7 months ago in Feast
Florida’s Hidden Gem: Handmade Gourmet Chocolates Near You
Florida is no stranger to hidden treasures—from quiet stretches of sandy coastlines to tucked-away mom-and-pop restaurants—but one type of gem often goes unnoticed: handmade gourmet chocolates. These small-batch confections aren’t just desserts; they’re edible experiences—crafted with care, creativity, and the kind of passion you can taste.
By Emily Maren7 months ago in Feast