diy

Do It Yourself and create arts, decorations, projects and more with the Feast guide.

Espresso Storage Myths; Freeze Your Modern Roasted Coffee And Other Popular Misconceptions
So you're finally tired of that tasteless black liquid you once called espresso, brewed from the finest cans of regular supermarket grits. You are financially outraged at the price of one cup of designer coffee at a coffee shop. It's time to take matters into your own hands!
By Eful4 years ago in Feast
Finding The "Best Of The Best" In Espresso
Ideas how to find Ideal Premium Coffee... You can find espresso and espresso! You may be aware of the regular quality coffee you find in the supermarket using low quality Robusta beans. On the contrary, there is an alternative: espresso, often called gourmet coffee, you buy directly from roasters across the country. Large roasters such as Starbucks, as well as almost all the smaller roasters scattered around the city, primarily benefit from this much better quality, high-altitude, shade-grown Arabica beans.
By Eful4 years ago in Feast
Reasonable Trade Organic and Natural Espresso is sweet for your planet
Coffee! Elixir of opening attention. Espresso! A black, drinkable, energizing drink that revitalizes our lives. Espresso! A long heritage from a unique unidentified berry to a huge commodity production, unique again and again. And what this bitter black drink used to have. Dancing goats seeking to increase commercial profits, your best high-quality espresso beans close to extinction, the art of growing and processing coffee berries has not died. It has only been changed, albeit out of time.
By Eful4 years ago in Feast
The best way to choose coffee makers for business is espresso brewing equipment, bean-to-cup coffee, bulk brewing
The following information is intended to provide standard information about the range of business espresso equipment currently in use in the espresso sector. Apologies in advance if I'm "teaching you how to suck balls". Acquisition has been a specialist included with Coffee Planet for many years, advising buyers and helping them choose the right equipment for their needs. Trust me when I say that there are many people who definitely question the dilemma: "What is an egg?" Specificity is information, so following it is my interpretation and how I advise buyers.
By Eful4 years ago in Feast
A Gentle Beginner's Guide To Preserving Food. Top Story - February 2022.
So, you’ve got pantry envy. Now what? If the last two years have made you feel vulnerable, you’re not alone. It’s been a really hard shift from an immediate need-it-want-it-gotta-have-it-buy-it-now mindset to one that forces us to think about things like long-term food storage, or whether we’ll be able to buy flour when we want it.
By Dane BH4 years ago in Feast
Basic Trampoline Tricks
If you own a trampoline, you already know that it is a great way to get out of the house, and into the fresh air. Did you also know that it’s benefiting your health? Jumping up and down on a trampoline is great for strengthening the cardio-vascular system and it is also an excellent workout for almost every muscle and organ of the body. Exercising on a trampoline can also be very helpful for adults and children because it helps to improve reflexes, flexibility, balance and coordination.
By MOHD AFSAN4 years ago in Feast
Celebrating the festive seasons with quality food
A festive season often entails merrymaking with lots of eating or snacking with loved ones. As the year comes to a closure and more people are getting into the holiday festive spirit, consumption of festive food starts picking up. Many of these tasty festive dishes can be indulgent and unhealthy in many ways, but for the most part to make a dish healthier involves selecting the right cooking oil for the preparation.
By Daz Low4 years ago in Feast
A Feast For Five
It’s that time of year… The time of year when we plan for that most important meal of the year, Thanksgiving Dinner! Many look forward to going over to a family member’s house for Turkey Day, as the specter of staring down the time and effort of preparing such a feast is too much. It doesn’t help that there are innumerable stories, both on TV and in real life, about the disasters that await any who dare to tempt the Ghost of Thanksgiving Past and spend an entire morning in the kitchen preparing a meal that will, doubtless, make at least one family member complain about it afterwards. Who could forget poor Catherine Johnson, wife to Clark Griswold’s cousin Eddie, and her epic failure on the Christmas turkey?
By Anthony Stauffer4 years ago in Feast
How To Avoid Cookie Baking Headaches This Time of Year
Introduction With so many beautiful and festive winter holidays approaching, the thought of baking so many homemade cookies can become gut-wrenching. This is true for even the most celebrated cookie baker.
By Dr Deborah M Vereen4 years ago in Feast
Parmesan Cheese Spread
Do you want a quick simple cracker spread or chip/veggie dip? Don’t have a lot of time or ingredients? Then do I have the dip for you. My parmesan cheese dip has only 4 ingredients and takes less than 5 minutes to make. I have included some options for some diets.
By Raven Diamond4 years ago in Feast
Learn how a three-year-old can prohibit proper baking and cause a mom to serve screwed-up banana pudding due to toddler induced insanity
Please allow me to explain how a three-year-old can prohibit proper baking. As a treat for my husband and his dad on Father's Day, I graciously baked a chocolate pecan pie AND banana pudding!
By Food Writer - Deanna Martinez-Bey4 years ago in Feast
Death by chocolate
On my birthday there is nothing better than a slice of cake. It's like magic in your mouth. The creamy texture that coats all your taste buds, bringing complete joy and satisfaction. The texture is so smooth and sticky that it makes it hard to swallow. Who wants to swallow as it's just, that good.
By Angela Jeanette Anderson 5 years ago in Feast