cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
A simple dietary adjustment may reduce your risk of colon cancer, according to a research.
Colon cancer, often called colorectal cancer, has been a major worry in recent years, especially for younger persons under the age of fifty. One recurring theme emerges as scientists scramble to identify the causes of this concerning trend: nutrition has a big impact on your risk, either positively or negatively.
By Kamrun Nahar Meem9 months ago in Feast











