cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

British Shepherd's Pie recipe
Origin and History: Shepherd's Pie is a classic British dish that has been around for centuries. It originated in rural areas where there was an abundance of sheep, and the pie was made with leftover meat from a roast. The term “Shepherd’s Pie” was first recorded in the UK in the late 1800s, but the dish itself dates back much earlier than that.
By Kek Viktor8 months ago in Feast
🧀American Baked Mac and Cheese
Baked Mac and Cheese is a classic American comfort food dish that is loved by many. It is made with macaroni pasta that is cooked and mixed with a creamy cheese sauce, then baked in the oven until the top is crispy and golden brown. The dish is easy to make and can be served as a main dish or a side dish. It is perfect for family dinners, potlucks, and other gatherings.
By Kek Viktor8 months ago in Feast
🥬Moroccan Beet Salad Recipe
Origin and History: Beets have been a staple in Moroccan cuisine for centuries. They are a rich source of vitamins, minerals, and antioxidants, and are a versatile ingredient that can be used in a variety of dishes, such as salads, soups, stews, and dips.
By Kek Viktor8 months ago in Feast
How to Make Fresh Fattoush Salad
What is the Fattouch Salad? Fattoush salad is a traditional Lebanese salad that is popular throughout the Middle East and Mediterranean regions. It's a refreshing and colorful salad that typically features crispy pita bread and a variety of fresh vegetables, such as cucumber, tomato, and green bell pepper.
By Kek Viktor8 months ago in Feast
Secret Pastry Recipes Even Michelin Chefs Guard
Unlock Pastry Mastery with These Hidden Gems After years in elite kitchens, I’m revealing the never-shared recipes that make professionals jealous. These 8 desserts blend tradition with genius shortcuts—each bite is pure magic.
By yue . shui8 months ago in Feast
When picking durians, always go for the female ones! The fruit vendor taught me this one trick to find thin-skinned, flesh-packed durians—absolutely practical!
Durians are delightfully affordable and delicious this season. As I stood hesitating before a mountainous pile of the spiky fruits, Old Zhang—the shop owner—noticed my dilemma. Putting down the mangoes he was stacking, he waved me over with a knowing smile. "Stumped by these thorny fellows again, girl? Remember this: always pick 'female' durians! Thin shells, thick flesh—each one’s a guaranteed surprise. I promise you’ll savor every bite!"
By 冷视8 months ago in Feast
Summer’s Must-Try Soothing Soups! Banish Dampness and Heat, Strengthen Spleen, Replenish Vitality
As summer heats up, a bowl of refreshing, nourishing soup is the kitchen’s warmest gift to the family. Sip the right broth, and stubborn humidity and heat melt away. With a settled stomach and balanced energy, you’ll feel revitalized! Today, I’m sharing three “miracle soups” my family swears by in summer—perfect remedies for seasonal sluggishness. They’re simple, budget-friendly, and easy enough for kitchen newbies!
By 冷视8 months ago in Feast
Hidden Gem in Pasadena-Himalayan Cafe Nepalese Food You’ll Love
If you’ve never tried Nepalese food before or you’re already a die-hard momo fan, let me introduce you to a spot you’ve probably walked past a dozen times without realizing how good it is — Himalayan Cafe in Pasadena.
By john doe8 months ago in Feast
Pakiza in Brooklyn: Real Pakistani Food, No Fluff
Let’s be honest—when that desi food craving hits, nothing else compares. You’re not thinking about salad. You want biryani, juicy kebabs, rich curries, and hot, buttery naan. If you’re anywhere near Brooklyn, there’s one name you need to remember: Pakiza.
By john doe8 months ago in Feast
Steak Camberwell – A Guide to Finding the Perfect Steakhouse. AI-Generated.
If you’re searching for the best steak Camberwell has to offer, the good news is that this part of Melbourne has plenty of great options. From casual eateries to more refined restaurants, Camberwell caters to a range of tastes and budgets. But with so many choices, how do you know which steakhouse is worth your time?
By Paul Sera8 months ago in Feast
Homemade Chocolate Marshmallows – Soft, Fluffy, and Delicious
Who doesn’t love a marshmallow? Now imagine it with a rich swirl of chocolate flavor, soft as a cloud and made fresh in your kitchen. That’s what homemade chocolate marshmallows offer—next-level comfort food for hot drinks, s’mores, desserts, or just snacking straight from the tin. And best of all? They're surprisingly easy to make.
By Freshlymaderecipes8 months ago in Feast
Sweat Summer Desserts
10 No-Sweat Summer Desserts That Taste Like a Million Bucks (No Oven Needed!)From Grape Gems to Watermelon Mochi: 5-Ingredient Cooling Treats to Beat the Heat!
By yue . shui8 months ago in Feast