cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
8 Most Delicious Black Forest Cakes Flavour
The love for cakes has been only increasing these days and for over a decade they rule special occasions with their taste. Everyone has a favorite flavor of cake but the most favorite one of all time has been the Black forest cakes pushing aside the rest. Even sometimes when chocolate or butterscotch is your favorite then you can’t stop loving this one. Do you know how far you can find varieties in black forest cakes?
By Laxmi Rana5 years ago in Feast
Say Cheese
Europe England Cheese and Onion Pie is the ultimate English comfort food. The pie is a combination of shortcrust pastry, cheddar or crumbly cheeses and cooked or fried onions. There can be additional ingredients like potatoes, creme fraiche and a sauce that is made with flour, milk, and cream, The pie can be served hot or cold and accompanied by a salad.
By Rasma Raisters5 years ago in Feast
Veal Your Way
Veal is my favorite meat dish and unfortunately because of the price I don’t cook it very often. In fact, it is one of my go to meals when I go out to eat. I will always try a new dish and sometimes if I don’t make it with veal at home, I will use chicken. But it’s just not the same as a piece of tender veal. Besides a veal chop grilled, I have made Veal Parmigiana and Veal Milanese at home.
By Elaine M. Gallagher5 years ago in Feast
Have you tried these top 5 Greek street foods?
Greek street food can be healthy, hearty and comforting. There are dishes that have a lot of influences from history, such as the occupation from the Ottoman Empire and there are a lot of traditions carried on from Ancient Greece.
By Adrianna Anastasiades 5 years ago in Feast
The City of Los Angeles
I moved to the city of Los Angeles in March of 2020 just as the pandemic started to take hold of the entire world. Date nights for my man and I turned into living room picnics of local take-out, homemade cocktails, and live virtual concerts. Such a treat in this city, in the lap of luxury, where every kind of cuisine is available top-notch.
By Jamie Lee | STELLA BROWN5 years ago in Feast
Eat Your Vegetables
Europe Belgium Stoemp is a popular dish in Belgium with the main ingredient being a potato. The dish is made with mashed potatoes and vegetables like carrots and leeks. The vegetables can be fried or boiled and then pureed with the mashed potatoes.
By Rasma Raisters5 years ago in Feast
EAT LOCAL
When you think New York, you might think, "A place for foodies," or "Michelin Star Chefs." But that's not every neighborhood. I live in East Williamsburg. You might be familiar with Williamsburg, but it's important to add the "East" so you know I live on the side of town with bars that don't sell food.
By Christina Walkinshaw5 years ago in Feast
Music, love and a Bottle of Merlot!
On a lovely sunny day in Asheville, North Carolina, as I was playing music for people walking up and down the sidewalks of our beautiful downtown, a long-time acquaintance came by and tipped me, but this time he stood by and listened a bit longer than usual. Nick was wearing a fashion mask even though normally he had those typical blue ones on at times in the past when he had come by to listen, but this one mask tonight had art image of a guitar and music notes on it, and I could sense he wanted to ask me something. After I finished my song which happened to be titled, “Something in your eyes” I decided to take a small pause and so he asked if by any chance I wanted to grab some sushi with him after I am done busking. As he glanced into my eyes, he said.
By Yuliya Johnson5 years ago in Feast
