cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Summer Treats Are Back
Summertime is here and so are everyone’s favorite summertime foods. There are so many choices, fresh fruits, clam bakes, grilled specialties, mountain pies, fresh tomatoes, corn on the cob, s’mores, but I gravitate to carnival fare. Just walking through the local carnival and fairs you see them, you smell them, kettle corn, snow cones, candy apples, fried dough, food on a stick, and…funnel cakes. To me, there is nothing better.
By Michele Jones4 years ago in Feast
Not Your Typical Mexican Food
On our walking tour of Oaxaca, we met a fantastic collection of people and we all met up for dinner that evening. Tommy, a brilliantly funny scouser ordered a famous Oaxacan dish, mole with turkey. It arrived at the table and he exclaimed:
By Sh*t Happens - Lost Girl Travel4 years ago in Feast
Possibilities Are Still Out There
I can’t help but reminisce about childhood whenever I think of summer. As adults we obviously still have summer, except ours are filled with a considerably higher amount of work versus play. Gone are the days when you could just go to the beach all summer long and build sandcastles under the Sun without a care in the world. Adulthood is full of responsibilities whereas childhood is full of possibilities. And for a kid in summer, nothing screams possibilities like an approaching ice cream truck.
By JP Solomon4 years ago in Feast
Taste of Summer
Summer. Fire rages, fueled by a seemingly endless supply of gas. Within metal housing, the flames heat everything surrounding it. Soon the air is two hundred, three hundred, four hundred degrees. Unable to escape, the molecules speed up, faster and faster they accelerate. After a time, the roof is removed—it doesn’t collapse like in a normal fire, but rather swings away, still visible from below. The metal floor is unbearable—all life on it has extinguished as the fires burn.
By Alexander Olson4 years ago in Feast
You scream... I scream
Sweat dripping, mouth open almost panting you shriek “give it to me” as you reach for the joy in a bowl, the sweet melting cold and creamy ice cream your mom had set down a moment ago and your brother ran up and swiped both bowls. Your brother laughs as he runs away with yours taunting you.
By Amaryllis Blake4 years ago in Feast
Snow Cone Summer
I had a love/hate relationship with summer as a kid. My mom, however, had no qualms about her feelings. She hated summer vacation. The first couple of days were full of laughter and playing, but by the third day, she would start to hear murmurs of “I’m bored,” and wonder if she could survive another summer vacation. Mom loved us, but she did not like hearing us complain about boredom all summer.
By Ben Shepherd4 years ago in Feast
et Fromage
Could Summer dance as elegantly as she does without the flavorful symphony that accompanies her passionate performances? What would her overbearing heat be without the light percussion of a coal-filled grill and smooth melodies of a slightly sweet, homemade potato salad?
By Angel Santiago4 years ago in Feast
The Way of Worldly Watermelon
From the moment the sweet summer staple touched my tongue, I had a favorite food forever. One of the first thoughts that a person pairs with the season of the sun is watermelon. The refreshing splash of juice as you bite into the perfect wedge just can’t be replaced by any other fruit—but it can be enhanced.
By Joshua Reed4 years ago in Feast
Tastes like summer
Summer 2022 is going to be the most healthy as well as adventurous to say the very least. let me explain: As though waking up in a puddle of your own sweat while having a wet dream about the most conversational fruit known to man, yes... you guessed it, Watermelon.
By Tomii Trill TV4 years ago in Feast
Summertime Fun Foods
There are many exciting foods that come to mind when we think of summer! The “top 5 summertime” foods include Hot Dogs, Corn on the cob, Ice cream, Lobster, and Potato salad! We often enjoy these fun foods when we visit State fairs, pack a picnic meal, or take an afternoon stroll with family and friends! It is a time to indulge our taste buds while shedding the many layers of clothing we used to protect us from the cold elements of winter.
By Anthony Chan4 years ago in Feast
