cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
It's The Puff For Me
I'm from Florida. Honestly, I think I could stop there and everyone would understand. Anyone who has ever met a Floridian will know where this is going. We are not known for having a cool climate, but for our almost desert heat combined with a level of humidity that resembles a rain forest. In fact, just the other day the high temperature was 93 degrees (but felt like 105) with 65% humidity. What a nightmare, right?
By Lauren J. Bennett4 years ago in Feast
Soda Crackers have benefits
Saltine crackers facts A saltine or soda cracker is thin and usually square (2 inches by 2 inches (5 x 5 cm). Each name denotes an ingredient as Saltines refer to the sodium content and are sometimes called “soda crackers” because of the baking soda that is used. Whether you refer the them as soda crackers or saltines might depend on what you heard people saying wen you were growing up. On most boxes of packaged crackers, it indicates that one serving is 5 crackers and there are 60 calories. You can als find low sodium versions of this crispy snack. Following is a more detailed breakdown.
By Cheryl E Preston4 years ago in Feast
All Hail to the Golden God of Summer. Top Story - June 2022.
When we talk about food that’s associated with summer in Canada, there are plenty of delicious options that come to mind. Cool and refreshing fruits and berries are popular choices along with tossed salads, potato salad, coleslaw, pasta salads, veggie trays, and sweet corn. Steak, burgers, chicken, fish, or pretty much anything on the barbeque are also much loved summer staples.
By Cathy holmes4 years ago in Feast
Golden Deliciousness
Summer is coming. This town I live in is soon to be swarming tourists who come from far and wide to see the great Western United States. Zion. Bryce. Yellowstone. The great Grand Canyon. There is no snow and the gods have turned up the thermostat. That north wind is no longer cold and instead feels like a hair dryer on high. The soft greenery that came with so much hope at the beginning of spring now realize that we're in a drought and water is scarce. They suffer, turning yellow and dry, ready to burn everything down with a single spark of dragging chains. Wildfires. Dust. Nonstop wind. Hell is upon us.
By Jessica Stratton4 years ago in Feast
Summertime Survival
Cannonballs into pools, bats cracking and mitts receiving baseballs, fresh cut grass blowing in the wind are only a few of the many “things” we associate with Summer. Typically, they are accompanied by thoughts of relaxation and the chance to unwind with pure bliss. Similarly, the food so picturesquely associated with this time of year creates the same feelings. Foods like apple pie, hotdogs and burgers, BBQ, watermelon slices, and many more. However, when I think of Summer, and when I think of Summer food, those thoughts of relaxation and a meditated state of euphoria are not what comes to my mind. Instead, I think of sweat. Labor intensive work for a relatively small payout. Hours in the sun with, some days, very little reward. Painstaking research and experimental practice. In short, I think about my Summer days living off of bass and wild scallions in the infamous Texas heat.
By Chris Mitchell4 years ago in Feast
Food Tradition in the Low-Country
Growing up in the poor south my family couldn’t afford summer trips or visit a vacation home. But we spent our summers together and always had “good eatin”. Food was a primary way my family would express their love. In Gullah-Geechee fashion what you ate was determined by the seasons. Fall and winter called for food that would stretch because “ain’t nobody got time to be cooking everyday”. My grandma would often make her pots of chili or her neck bone stew to last a few days out the week. That food was hearty and was meant to “stick to your bones”. Summer months however was all about festivities and making food for entertainment. Adults would buy beers to accompany their low country seafood boils. The kids would rip and run down the street, stopping for a thrill to cool down. And we all joined together as family and friends for those special summer cookouts.
By Jamir M Williams4 years ago in Feast
Refreshing Summer Food
To me summer food was anything we could eat around the pool. Anything cool and refreshing. For us that meant Pasta Salad and Three Bean Salad. I know that sounds like a crazy combination. It is really good though. We usually used the box Pasta Salad and canned Three Bean Salad. It was great to just have something you can do quickly and eat beside the pool in the shade and just relax.
By Jeremy White4 years ago in Feast
Mum's Pesto
All I could remember was drought. The need for more rain was a constant of my childhood memories, and it became known as Australia's Millennium drought. Yet, Mum’s garden was never a reminder of that. The lawn might have been a little yellow, but the century old lemon tree always had fruit, it never mattered what time of year. Lemons made good ammunition in battles. And in summer, there were bees, and sunflowers, and the parsley patch was the perfect hideout from irritating siblings, the glistening lady-bugs and our tortoiseshell cat far better company. I would crawl into the sun filtered light of the shelter, thanks to the bath water that was siphoned into the yard with the hose every evening. Most of my pants had patches in the knees, due to many muddy escapades.
By E.B. Mahoney4 years ago in Feast
Pasta Salad Is Summer's Best
Pasta salad is the perfect summer food. It is versatile, portable, and stands the test of time. I remember as a kid going to our neighborhood block party, back when we didn’t have access to screens or tiny computers in our pockets. Instead we’d socialize face-to-face, my friends and I would draw with chalk on the driveway even if we were the oldest of the kids doing so.
By Marina Crouse4 years ago in Feast
Summer Tastes Like Saltwater Popsicles
Temperatures hit 100℉ easily. The past few days of rain didn’t make the world any lighter. Instead, the blazing sun turned the outdoors into a giant steam pot. Looking beyond my fence line, I thought I saw air sizzling and bubbling into a distortion. On days like these, I have no motivation. The moisture steeped into my bones, and the AC continued with its frugal effort in trying to keep our three-bedroom house cool — failing regardless.
By Xiao daCunha4 years ago in Feast
