cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

"Neglecting the First Fu Day Leads to Summer Suffering": Don’t Forget These 3 "Yang-Boosting Dishes" to Stay Healthy in the Scorching Heat
The old saying, "Neglecting the first Fu Day leads to summer suffering," couldn’t be truer! During this sweltering season, our body’s yang energy tends to dissipate outward, leaving the interior vulnerable to cold and deficiency. If we indulge in nothing but icy watermelon and chilled drinks, our spleen and stomach will surely suffer. That’s when we should turn to the warming, yang-boosting dishes that bring balance and comfort. Today, let’s talk about three such dishes that will keep you warm, nourished, and perfectly at ease through the dog days of summer!
By 冷视6 months ago in Feast
So You Went Vegan... Now What?
There’s this strange moment after making a big lifestyle change—right after the applause and encouragement, when you’re finally alone with your fridge. You open the door, stare blankly at some vegetables, and think: Okay... now what?
By pure picks6 months ago in Feast
3 Foods Naturally Rich in "Progesterone" – Women Over 45 Should Eat Them Regularly for a Radiant, Youthful Glow!
Once women pass the age of 45, the word "aging" seems to accelerate without warning. When you look in the mirror, the fine lines around your eyes deepen, skin elasticity quietly fades, and your complexion may appear dull—as if time has suddenly hit the fast-forward button. But don’t panic! The hidden culprit behind these changes is likely the gradual decline of progesterone in your body. This hormone is a vital guardian of feminine vitality and health. Today, we’re sharing three natural, progesterone-rich superfoods that you should make regular staples in your diet. Nourish yourself from the inside out, and watch as your complexion brightens and your youthful energy returns!
By 冷视6 months ago in Feast
Five "Golden Vegetables" to Beat the Summer Heat: Nutritious, Delicious, and Budget-Friendly
Once the dog days of summer arrive, the sun hangs overhead like a blazing fireball, and the sweltering heat leaves us gasping for breath. But nature has its way of balancing things out—this scorching season also brings the liveliest harvest to gardens and markets, with a vibrant array of seasonal vegetables bursting forth, fresh and thirst-quenching. It’s time to set aside pungent garlic scapes and leeks and make room for these five "golden-armored" seasonal delights: luffa, lotus root stems, long beans, chayote, and red amaranth. At their peak now, they’re not only affordable but also packed with nutrition, earning them the title of "summer’s golden vegetables"!
By 冷视6 months ago in Feast
The Must-Hrink Soup for the Hottest Days of Summer! Replenish Fluids, Relieve Constipation—Especially for Those with Dry Mouth and Heatiness
During the scorching "Dog Days" of summer, ancient wisdom advises us to "nourish yang in spring and summer." But under this relentless heatwave, blindly boosting yang energy isn’t the answer—it’s all about the right approach. A bowl of warm, soothing soup is nature’s perfect remedy! It gently replenishes fluids lost through sweat, clears heat, dispels dampness, lubricates the intestines, and soothes the stomach and spleen, which are often unsettled by the summer heat. Today, I’m sharing three "magic soups" that are staples in my kitchen during this season, specially designed to tackle all kinds of summer discomforts!
By 冷视6 months ago in Feast
New Haven’s Best-Kept Secret Isn’t Pizza—It’s Gorilla Lemonade by NWO Sparrow
New Haven’s Underground Beverage Scene: How Gorilla Lemonade Is Putting the City on the Map So , full transparency , I haven’t tried Gorilla Lemonade yet, but I hope to soon. Because if there’s one thing this bold, unapologetically flavorful brand has made clear, it’s that New Haven, Connecticut, is quietly becoming a destination for drinks with personality. Forget what you think you know about this college town (yes, Yale is here, but so much more there beneath the surface). A new wave of indie beverage makers is shaking up the scene, and Gorilla Lemonade , with its just-announced collab with Grammy winner Eric Bellinger, might be its loudest ambassador yet.
By NWO SPARROW6 months ago in Feast
What Makes Kosher Indian Food Unique and Flavorful
At first glance, Kosher and Indian food might appear to be two different categories of food. One could also say that both of them are polar opposites, as one follows centuries-old dietary laws, and the other is full of zesty flavors. But when they are cooked together, it’s divine. Kosher Indian food is a thoughtful blend of spices and Jewish cooking techniques. From plant-based dishes to gluten-free curries, it’s a food that respects taste and tradition. In this article, we will explain what exactly makes Kosher Indian food so unique and delicious.
By Falgun Shah6 months ago in Feast
12 Magical Agar Desserts: No-Bake Summer Treats in 15 Minutes!
1. Red Date Jewels *Blend 30g pitted dates + 500ml water → Strain → Simmer with 30g agar powder → Pour molds → Chill 1hr → Cut diamonds → Pro Tip: Add rose water for floral notes
By yue . shui6 months ago in Feast
July’s Must-Buy Vegetables: 5 Seasonal Pesticide-Free Picks That Are Fresh and Affordable! Don’t Miss Out!
As the summer heat blazes, the farmers' markets are bursting with vibrant, crisp seasonal vegetables, all priced to please! But with the season also comes active pests, and some veggies are heavily sprayed. Today, we’re highlighting five July seasonal favorites that are rarely treated with pesticides—fresh, juicy, and budget-friendly. Savvy shoppers are already loading them into their baskets!
By 冷视6 months ago in Feast
Eating Dumplings on the First Day of Dog Days: Skip the Leek and Cabbage—These 3 Fillings Are Refreshing, Nutritious, and Irresistible
July 20 marks the start of the dog days of summer! As the old saying goes, "Eat dumplings on the first day, noodles on the second." With the scorching heat turning the kitchen into a steamer, who wants to spend much time in there? But no matter how hot it gets, the tradition of eating dumplings on this day can’t be skipped.
By 冷视6 months ago in Feast
"Neglecting Health in Dog Days Leads to Winter Suffering" – As the Hottest Days Approach, Prioritize These 3 Yang-Boosting Foods to Strengthen Spleen and Vitality
The Dog Days of summer begin on July 20th. The scorching heat hangs in the air like an invisible steamer, waves of humidity rolling over us, leaving people feeling drained and drenched in sweat. It’s during this time that the wisdom of our ancestors whispers like a cooling breeze: "Neglecting health in Dog Days leads to winter suffering." This is no baseless worry. Under the relentless summer sun, the body’s vital yang energy dissipates through sweat, leaving the interior weakened. If we indulge in nothing but icy drinks and cold foods, allowing cold pathogens to invade, the consequences—fatigue, cold limbs, and heightened susceptibility to illness—will manifest in autumn and winter as the bitter fruits of our summer neglect.
By 冷视6 months ago in Feast
Who Invented Ice Cream?
According to popular legend, ice cream was invented by the ancient Chinese, brought to Italy by Marco Polo, to France by Catherine de Medici, and thence to America by Thomas Jefferson. The truth, however, about summer’s favorite chilled dairy treat is a bit more difficult to pin down.
By Kristen Orkoshneli6 months ago in Feast