cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Absolutely delicious home cooked food
Ingredients Braised Pork Main ingredients pancetta 2 kg icing sugar 6-star anise 2 fragrant leaves 2 slices Auxiliary ingredients shallot 1 pepper 1 small raw milk 30ML old soy sauce 20ML salt 2 grams of cooking wine 15ML hot water appropriate amount
By caldwell benis3 years ago in Feast
Freshly baked chocolates can be tasted every day, and such a sweet occupation
"Children all over the world wish to get the invitation ticket hidden in chocolate from the chocolate factory." Countless people have been attracted by the various fairy-tale-like scenes in "Charlie and the Chocolate Factory", who does not want to have such a chocolate factory? Who wouldn't want to have the chance to taste chocolate at will?
By Aydelott Massarelli3 years ago in Feast
More fragrant than rice dumplings, more glutinous than rice cakes.
Then dumplings are more fragrant, and glutinous than rice cakes, and breakfast eat is most appetizing! Steam on the table, blood also nourishes the stomach!
By gaston raphael3 years ago in Feast
How should craft beer be paired with a meal?
What can you do to relieve the summer heat? Only craft beer! With crawfish? Perfect! Crayfish Let's take a look at what kinds of craft beers are available and what kind of characteristics they have. And then let's see how to match the delicious food.
By gaston raphael3 years ago in Feast
Roses are not only for making tea
Rose Flower Cake The flower cake is a crispy cake made from Yunnan's unique edible roses and is a classic Yunnan snack with Yunnan characteristics. Anyone who has ever eaten one of these cakes is captivated by its crispy texture and rich aroma. Authentic flower cakes are made with layers of crispy puff pastry, thin as flour paper and thin as cotton paper, with a fluffy and fragrant filling. The unique floral aroma of roses spreads in the mouth, as if it will bloom on the tongue in the next second.
By jamar chilcote3 years ago in Feast
Two dollars a starch sausage, there is meat inside?
The battle-hardened ham sausage may not think that it can return to the market after more than thirty years, it is still in the top stream.
By Shutty Gelino3 years ago in Feast
How to tell the difference between clams, flower nails, and Sakai - how do you cook them to make them delicious? The chef teaches you: 6 top tips
【Enter Kitchen Tips】Clams, flower nails, the sand white, how to distinguish how to cook them to make them delicious? The chef teaches you: 6 great tips! I love eating clams. However, when I go to a seafood stall in the market, there are many different types of clams and shellfish. What is the best type of clam for steaming? Why do they sometimes use flower nails and other times use Sakai? To answer these questions, I asked the chef to go to the market with me to learn how to distinguish the most common types of clams and learn tips on how to choose fresh clams!
By cly mumford3 years ago in Feast
McDonald's China Becomes the World's Most LEED Certified Brand
If you've used the McDonald's Order App or applet lately, then you may have noticed a few more striking "greens" on the restaurant pages - the leaf next to the restaurant name, the small sign that says "Green Restaurant " on the small sign, and the distinctive green icon on the McMuffin restaurant map.
By Bavaro Choute3 years ago in Feast
Autumn dinner, it is recommended to try these 10 dishes, tonic but not dry
Hello everyone, welcome to my food self-publishing, I am the creator of the food field Jinxiu V Shandong: "focus on food, make life tastier." Today we bring you a few home-cooked food practices, which are also popular and very common in several cuisines. Days with ordinary ingredients to make the most delicious meals. Also hope that today's food can bring you a whole day of happiness.
By Alessandro Algardi3 years ago in Feast
Fall Vibes. Top Story - September 2022.
It's a gloomy, rainy day here in Upsate New York. As though on cue, as soon as September 22 arrived, the temperature plummeted from 80 degrees to a chilly lower 50s, complete with frost warnings. Frost warnings? Granted, we are used to getting snow early in the season, but this year we shifted from t-shirts to wool socks and sweaters overnight. These months always leave me slightly disoriented, feeling like it could be spring and reminding myself that we are, indeed, heading into the cooler months. Winter is coming.
By Annie3 years ago in Feast
National Day is coming, the family dinner arrangements 10 home cooking, delicious and not expensive for all ages
Braised seaweed and corn with pork ribs Spare Ribs 【Ingredients】Dry kelp, pork ribs, corn, salt, pepper Practice: 1. Wash the dry kelp in water twice, and then soak until the kelp swells and becomes soft at best. Cut the soaked kelp into strips and set it aside.
By Alessandro Algardi3 years ago in Feast
Share 10 homemade recipes for private cooking dishes
Hello everyone, welcome to my food self-publishing, I am the creator of the food field Jinxiu V Shandong: "focus on food, make life more tasteful." Today we bring you a few home-cooked food practices, which are also popular and very common in several cuisines. Days with ordinary ingredients to make the most delicious meals. Also hope that today's food can bring you a whole day of happiness.
By Bavaro Choute3 years ago in Feast