cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

10 Traditional & Famous South Indian Dosa Recipes
Dosa - The Desi Pancake! Dosas for any time, any season. The Sada Dosa is the ultimate desi pancake. Made with a wholesome, fermented batter of rice and urad dhal, the dosa never fails to enchant the diner with its golden hue, crispy texture and pleasant flavour. Combine it with a range of chutneys, dry chutney powders and sambhar and it becoms a sumptuous, grand meal! Serve it simply with sambhar and coconut chutney and it makes a light but wholesome breakfast. Stuff it with a flavoursome potato masala and it becomes an all-time favorite evening snack. That's dosa for you-versatile, convenient & tasty. The traditional Famous South Indian Dosa is made of a fenugreek tinged batter of rice and urad dhal. It is an addictive breakfast choice and many South Indians carry a small grinder abroad with them just for the sake of making this yummy snack often. There are variants to this. Let's look at the varieties of Dosa.
By GV Krithvik Ram3 years ago in Feast
The importance of turmeric for health and the body and the damage of turmeric
What is turmeric Turmeric, and what is known as turmeric, is a spice extracted from the turmeric plant (Curcuma longa), commonly used in Asian food, and is often used as flavoring or colored curry powders, mustard, butter, and cheese, and turmeric root is used It is widely used to make medicine because of its health and therapeutic benefits, and is also used to color foods and cosmetics.
By Abderrazak Zteou3 years ago in Feast
The benefits of raisins
What is raisin Raisins are sun- or dehydrated grapes, and although they both have the same nutritional content, the nutrients in raisins are more concentrated, such as calories, vitamins, and minerals.
By Abderrazak Zteou3 years ago in Feast
RASAM
Rasam is a accepted South Indian soup that is fabricated with tamarind, tomato, and a alloy of spices. It is a basic in best South Indian households and is accepted for its appealing and ambrosial flavor. In this blog post, we will analyze the origins and history of rasam, the altered types of rasam, the capacity used, and how it is cooked.
By RAMACHANDRAN A3 years ago in Feast
BIRYANI
Biryani is a accepted Indian bowl that has been enjoyed for centuries. It is a flavorful, aromatic, and ambrosial rice-based bowl that is layered with meat, vegetables, or eggs and acclimatized with a alloy of spices and herbs. It is a bowl that has become a basic in Indian cuisine and is broadly accustomed as one of the best accepted dishes in the world. In this blog post, we will analyze the origins and history of biryani, the altered types of biryani, the capacity used, and how it is cooked.
By RAMACHANDRAN A3 years ago in Feast
The Ultimate Keto Meal Plan: Your Guide to Healthy and Delicious Eating
The Ultimate Keto Meal Plan is a comprehensive guide to following the ketogenic diet, which is a low-carb, high-fat diet that has gained popularity in recent years. The meal plan is designed to help people achieve their weight loss goals, improve their health, and increase their energy levels. In this review, we will cover the most important parts of the meal plan.
By Corey LaBorde3 years ago in Feast
Dragon fruit benefits
Have you ever seen or tasted dragon fruit? Do you know that it has many health benefits? Learn the most important of this information now
By Abderrazak Zteou3 years ago in Feast
The Smell of Summer
If cleanliness is next to godliness, then the four stove burners, open grill top, and two fryers are the steadfast and stalwart saints of my father’s kitchen heaven. He has run his own for the last 13 years and the robust 12 feet from counter to cutting board is both a line without room for embellishments and a studio that is still able to finesse them into the flavor of the food. My dad and my brother know every inch of their stations; their knuckles and hands singed hairless from years of respectful bows over transformative flames. Their steps and twists a delightful improvisation that seems more of one body than of two; arms angle to chop and slice; hands swirl and flavor; fingers pinch fine grains to add depth.
By Sam Wicks3 years ago in Feast
10 TOP HEALTH BENEFITS OF NUTRITIONAL YEAST & BREWERS YEAST
We always associate yeast to beer and bread making and almost everyone must be aware of bakers yeast that is easily available in all the departmental stores but there is a type of yeast called nutritional yeast that is used as a supplement too. Nutritional yeast has wonderful health benefits and in recent years it has become very popular as veganism has gained in popularity. It is used as substitute for cheese as it tastes little like cheese and also because it is rich in vitamin B12 which is lacking in vegan diet. There are many varieties of yeast and many cause problems to humans but some are beneficial too. In that small group of beneficial yeasts, S.cerevisiae is the most important. It is the variety used both for making brewing and baking yeast and nutritional yeast is nothing but brewers yeast which is deactivated.
By GV Krithvik Ram3 years ago in Feast
From Groves to Kitchens: The Art of Making Extra Virgin Olive Oil
One of the healthiest and most delicious cooking oils is extra virgin olive oil. It is removed mechanically from the olive tree's fruit without the aid of heat or chemicals. The outcome is a high-quality oil that is flavourful and rich in beneficial nutrients.
By Daz Low3 years ago in Feast
Sacrificial Chicken Soup
The day I thanked my neighbors for the gallons of soup they had blessed me with while I was down with COVID-19, via an app designed to communicate with the folks who live next door and elsewhere, it truly never dawned on me that I would have to later clarify that I’m not a practitioner of black magic, voodoo or other such things but that’s why we’re here today so let’s get into it.
By Lisa Suhay3 years ago in Feast
10 Different Types Of Manchurians That You Would Love To Make Again
Manchurian is a spicy and flavorful Indo-Chinese appetizer that is made by chopping ingredients like chicken, prawns, paneer and veggies that include cauliflower, capsium and carrots, that is further sauteed and dipped in a hot, spicy sauce. Manchurians are considered a staple of Indo-Chinese cuisine, either served as a starter or eaten along with a main dish, mainly noodles. Usually there exists two variants of manchurian, one is dry while the one is gravy-based. Which one do you prefer? Choose among the ten best types of manchurians, suitable for both vegetarians and meat eaters. These crowd-pleaser recipes are sure to tickle everyone’s taste buds.
By GV Krithvik Ram3 years ago in Feast