cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
The 5 Minute Vegan Recipe Cookbook: A Review
The 5 Minute Vegan Recipe Cookbook: Quick and Healthy Vegan Meals for Busy People by June Kyle is an essential resource for those who don't have a lot of time to cook but still want to maintain a healthy and balanced vegan diet. The book is filled with a variety of delicious and nutritious vegan recipes that can be made in just five minutes or less, making it the perfect choice for busy people who are always on the go.
By Ashish Singh3 years ago in Feast
Ice Cream Pani Puri Is The Latest Bizarre Food, Dare To Try It?
About Ice cream Pani Puri Ice cream Pani Puri is a popular Indian snack that has been around since the early 1990s. It is a combination of two traditional Indian snacks, Pani Puri and ice cream. The dish is usually served as a street food snack, but it can also be found at some restaurants.
By GV Krithvik Ram3 years ago in Feast
"Savor the Spice"
10 South Indian Non-Vegetarian Recipes Introduction: South Indian cuisine is known for its rich and flavorful dishes, and non-vegetarian recipes are no exception. From tangy seafood curries to fiery chicken fry, there is no shortage of delicious non-veg recipes in South India. In this book, we bring you 10 of the best South Indian non-veg recipes that are sure to tickle your taste buds.
By loganathan3 years ago in Feast
Payyoli Chicken Fry Recipe with authentic Malabar flavours
A simple fried chicken recipe with authentic Malabar flavours. The spiciness of the green chillies cuts perfectly through the juicy and tender chicken pieces. The coconut oil gives this dish a distinct flavour. Serve this dish as a starter for your house parties.
By GV Krithvik Ram3 years ago in Feast
benefits artichoke for men
11 amazing health benefits of artichoke.. It strengthens your immunity in winter and protects you from cancer The Indian newspaper "Bold Sky" said, in a report on the benefits of artichoke, that it is widely used in many foods, as it is a medicinal and food plant, and it has been used since ancient times in Egypt, Greece, and Rome, and it is rich in compounds rich in its benefits. Widespread in America, Mediterranean countries, and other humid regions with rich soils required.
By Abderrazak Zteou3 years ago in Feast
