cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

When Sushi Became a Casserole and Other Reinventions
Traditionalists enjoy sushi in one or two bites. Thinly sliced fish, shredded carrots and crisp nori are perfect for a spring brunch, but sometimes, you crave your favorite Asian flavors in a more filling meal.
By Kaitlin Shanks2 years ago in Feast
Cooking Up Love with These Romantic Dinner Recipes
This article provides a comprehensive guide on cooking romantic dinners for your partner, including recipes, cooking instructions, tips for setting the atmosphere, wine pairing suggestions, dessert ideas, and successful cooking date tips.
By Timothy A Rowland2 years ago in Feast
Easy Recipes and Tips for Non-Cooks
A curated collection of simple recipes designed to boost confidence and inspire non-cooks to explore the world of cooking. Introduction to Easy Recipes for Non-Cooks
By Timothy A Rowland2 years ago in Feast
Living Without a Microwave
If you're reading this, you've probably considered ditching your microwave and you may be a bit intimidated by the thought of losing that convenience. Health concerns are the main reason I've heard other people trying to use microwaves less, but you don't have to be afraid of your food becoming radioactive to enjoy other methods of reheating your food. Are microwaves bad for us? Probably. Was that enough to make me stop using them? Absolutely not. I'm just that picky, I guess.
By UglyYummies2 years ago in Feast
Baking Delights: A Beginner’s Guide to Mastering the Art of Baking
Introduction: Baking chocolate chip cookies is a delightful experience that fills your home with warmth and sweetness. In this guide, I'll walk you through step-by-step instructions to create the perfect batch of homemade chocolate chip cookies that are crispy on the outside, soft and chewy on the inside, and filled with irresistible chocolatey goodness.
By MAD2 years ago in Feast
Lotus Stem in Indian Cuisine
The Lotus stem is a vegetable with a unique appearance which is long, cylindrical, and punctuated with holes. In India, the Lotus stem is known as a 'Kamal Kakdi'. It is known for its crisp texture and mild, slightly sweet taste. Often used in both vegetarian and non-vegetarian dishes.
By Tejas Rangani2 years ago in Feast
Taste of India
BURNT GINGER RICE INGREDIENTS Rice Onion Ginger..... 1 cup 1 small sized Tomato sauce Red chilli paste 1/2 tbsp 1⁄2 tbsp
By Samantha Genero 2 years ago in Feast
Exploring the Diverse Flavors of Indian Cuisine
Indian food culture is a vibrant tapestry woven from a myriad of flavors, ingredients, and cooking techniques. It is a reflection of India's rich history, diverse geography, and cultural heritage. From the snowy peaks of the Himalayas to the sun-kissed shores of Kerala, each region boasts its own distinctive culinary traditions, offering a tantalizing array of dishes that delight the senses and nourish the soul.
By Avhishek Agarwal2 years ago in Feast
Spice Wars: The Battle for True Cinnamon
Once revered as precious as gold, cinnamon holds a distinguished place in the world of spices. Known as Salon cinnamon, or true cinnamon, it stands apart for its exquisite flavor and health-enhancing properties. Sri Lanka, boasting 90% of the global supply, is the primary custodian of this coveted spice. However, Salon cinnamon faces formidable competition from its lower-quality counterpart, Cassia, which commands the global market owing to its affordability. Yet, discerning between the two is no easy feat, as Cassia often disguises itself as Salon cinnamon, posing a challenge for consumers seeking authenticity in their spice purchases.
By MAD2 years ago in Feast
South Africa's Culinary Kaleidoscope
South Africa, a country renowned for its stunning landscapes and vibrant cultural tapestry, is also making its mark on the global culinary stage. With a melting pot of influences from indigenous African, Dutch, Malay, Indian, and other cultures, South African cuisine offers a rich and diverse array of flavors, textures, and dishes that reflect the country's unique heritage and history.
By Zakhele Mazibuko2 years ago in Feast
Exploring the Rich Tapestry of Traditional South African Cuisine
South Africa, a land of diverse cultures and breathtaking landscapes, boasts a culinary tradition as vibrant and varied as its people. Steeped in history and influenced by centuries of indigenous, European, and Asian flavors, traditional South African cuisine is a true reflection of the nation's multicultural heritage. From hearty stews to savory meats and flavorful sides, let's embark on a journey to discover the unique and mouthwatering dishes that define South African cooking.
By Zakhele Mazibuko2 years ago in Feast
Food From the Garden
Benefits of Borage the Starflower A plant with a strange-sounding name is Borage also known as Starflower. It is an annual herb that originated in Syria. However, it is found throughout the Mediterranean region as well as Asia Minor, Europe, North Africa, and South America. Even though borage is bristly or hairy all over the stem and leaves these bristles don’t sting.
By Rasma Raisters2 years ago in Feast