cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Spinach and feta omelette
This little dish has a different spelling depending on what side of the pond you are: 'omelet' is standard American English whereas 'omelette' is British English.
By Susan Fourtané 2 years ago in Feast
Around the world in 50 states
Dalle Generated As you’ve probably come to realize us at ViM are over sharers! Community is in our collective hearts and what better way to connect and learn more about the world we inhabit that through food. Sharing cuisine is at the heart of family occasions, traditional celebrations feature in our memories as we grow into our lives and create new ones. A fondness for a grandmother’s dish. A moment of realisation. Love. Food represents us. Across cultures, the power of chicken soup to soothe the soul sums up the concept of togetherness for us. A metaphorical ladle of hope in a world that can be both confusing and chaotic.
By River and Celia in Underland 2 years ago in Feast
Earthlings
Introduction I decided to walk into Newcastle down the West Road which roughly runs alongside Hadrian's Wall which many years ago I helped light up, and you can read about that here.
By Mike Singleton 💜 Mikeydred 2 years ago in Feast
5 Mouth-Watering Indian Dish that You Can Make in Air Fryer
Indian cuisine is popular for its bold spices, vibrant colors, and exquisite flavors, and with the versatility of the air fryer, you can make authentic Indian dishes with ease and efficiency. Whether you are hosting a dinner party, planning a family meal, or simply treating yourself to a flavorful snack, these Indian dishes are sure to impress and satisfy even the most discerning palates.
By Tejas Rangani2 years ago in Feast
Eggs Benedict, simplified. Top Story - February 2024.
First, here is a little background. There is a general misconception (mostly) that eating healthy implies following an array of complicated recipes which use lots of ingredients, many more spices, and take lots of time to prepare or/and cook. Many times in the past, I found myself searching for something new to prepare for my meals. There are lots of recipes with beautifully staged, photoshopped photos out there.
By Susan Fourtané 2 years ago in Feast
What Makes Singapore a Top Destination for Food Enthusiasts?
Are you a food lover? Singapore invites you to a feast full of regional and international flavours! This amazing cultural melting pot, which is reflected in its cuisine, drops flavour bombs one after the other. From complex dishes to simple yet delicious dishes, there’s so much to explore. Here’s a dive into Singapore’s culinary scene and why you should visit it.
By Ama Wijeratne2 years ago in Feast
What Are the Best Foods in Colombo for a Mouth-Watering Culinary Journey?
Dive into Colombo’s food scene, and you’ll discover a flavour-packed adventure! Taking a cue from its vibrant and varied streets, Colombo serves up a feast of tastes. You’ll be savouring age-old recipes handed down through generations and sampling creative twists that showcase Sri Lanka’s rich cultural vibrancy. Colombo is a true culinary paradise, and missing out on it would be a mistake! So, get ready for a flavourful culinary journey through the buzzing streets of Sri Lanka’s capital!
By Sewmini James 2 years ago in Feast
Tiny Tummies, Big Responsibilities: Mastering the Safe Handling and Storage of Baby Food
As a mom or a new parent, you could be very worried about your baby’s diet. Usually, your baby’s diet is very limited in the first year, both the homemade food and the market-driven storage one. But both these foods are prone to germs. Therefore, you must take precautions when preparing and storing the baby food. In this blog, you will learn about the safe preparation of baby food and how to store it. Read the blog to get the insights.
By Ruby2 years ago in Feast
Chili That Will Not Leave You Will Acid
When faced with acid reflux, it can be very challenging to find recipes that do not include garlic, onions, and peppers, especially when it comes to my winter favorite chili! Every Sunday, in the winter time, we sit down and have a warm big bowl of Chili.
By Daphsam2 years ago in Feast
Bread Through Time
Bread, a simple yet essential food, has journeyed alongside humanity throughout history, shaping cultures, economies, and daily life. This exploration delves into the intricate story of bread, from its humble origins to becoming a global culinary icon.
By Kei Ben2 years ago in Feast
The Enduring Charm of Food
Food, beyond being a basic necessity, holds a unique place in the human experience. The fascination with food transcends cultural, geographical, and temporal boundaries. In this exploration, we delve into the captivating world of food, unraveling the threads that weave this timeless connection between humanity and the art of gastronomy.
By Kei Ben2 years ago in Feast
Global Gastronomy: Dishes that Truly Test a Chef's Skill
In the vast and diverse world of culinary art, the true potential of a chef is often determined by their ability to master certain dishes. These dishes, renowned worldwide, are considered the ultimate tests of a chef's skill, creativity, and precision. From the meticulous sushi of Japan to the subtle flavor profiles of French cuisine, let's embark on a global journey to explore these challenging dishes that truly test a chef's mettle.
By Katherine2 years ago in Feast