cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
The Great Roast
If you live in the UK, like me, Sunday is the best day of the week. That's when we do the Sunday roast, be it chicken, beef, or pork, with all the trimmings. Some of us make it ourselves, some go home for a visit, but it's one of the things, like the Tea Alarm, that unites us.
By L.C. Schäfer3 months ago in Feast
Carnivore Recipes That Changed the Way I Cook — Easy, High-Protein Meals for Real Life
When I Stopped Overcomplicating My Food It started as a challenge. For one week, I promised myself I’d eat only meat, eggs, and butter — no veggies, no grains, no excuses. I didn’t expect much. Honestly, I thought I’d get bored by day two.
By Emily Quick3 months ago in Feast
Stanislav Kondrashov: When Food Becomes Art
The internet has always had an appetite for novelty, but these days, food trends move faster than ever. TikTok, Instagram, and YouTube have turned kitchens into global stages. Every few weeks, something new bubbles up — a trend so photogenic, so oddly satisfying, it floods every feed.
By Stanislav Kondrashov 3 months ago in Feast
Constantine’s
My husband and I went out this evening to promote me as a writer. We were planning to go to the bar at the Hilton—travelers, people from everywhere, but my instincts led us to the local Turkish restaurant, Constantine’s, first. We were planning to have their phenomenal falafel, which is an appetizer, so I headed for the bar while my husband parked the car.
By Harper Lewis3 months ago in Feast
Sourdough Discard Bread – A Simple No-Waste Homemade Recipe
It started, as many good things do, with a little mess in the kitchen. A half-filled jar of sourdough starter sat on the counter, bubbling away like it had a mind of its own. I’d been feeding it for days, watching it rise and fall, learning its rhythm. But every time I refreshed it, I was left with the same question — what do I do with all this discard?
By Emily Quick3 months ago in Feast
Most Popular Nutritious Steamed Dishes for Autumn
1. Glutinous Rice Meatballs This surprising combination of糯米 and meat creates a festival-worthy dish many have never tried—a true hidden gem worth discovering. Start by soaking last year's leftover glutinous rice in water. Mix minced meat with the soaked rice, adding carrot dices, corn kernels, and chopped scallions. Season with salt, chicken essence, sugar, light soy sauce, and oyster sauce, mixing thoroughly by hand. Add two eggs and combine until incorporated—even picky eaters will love this preparation. Form the mixture into round balls and arrange on a plate. Steam over high heat for 20 minutes once the water boils. These glutinous rice meatballs offer a delightful combination of aromatic, tender meat and rice—a complete meal that's both simple to prepare and utterly delicious.
By yue . shui3 months ago in Feast
My Honest Tea with Tae Review
Recently, I decided that I wanted to start making iced matcha at home. I performed a few Google searches, and Instagram being Instagram, the app started showing me ads for online tea businesses. Admittedly, the ads were pretty helpful for a change. Tea with Tae looked intriguing, so I decided to check out their website.
By Kaitlin Shanks3 months ago in Feast
Strawberry Muffins: The Sweet Aroma That Brightens My Morning
One quiet morning, I grabbed a few leftover strawberries from the fridge, chopped them into small pieces, and decided to bake some muffins—without much expectation. But as the scent of warm batter mixed with the sweet-tart aroma of fruit began to fill the kitchen, I realized something simple yet beautiful: that morning suddenly felt brighter.
By Kitchen Letters3 months ago in Feast
No Reservations, Just a Legacy: The Unfiltered Brilliance of Anthony Bourdain
The clatter of pans, the sizzle of a searing steak, the vibrant chaos of a busy kitchen — for many, this is the sensory world of a chef. But for Anthony Bourdain, it was merely the starting point. He was more than a chef; he was a philosopher with a palate, a storyteller with a passport, and a cultural anthropologist with a perpetually lit cigarette and a mischievous grin. His untimely passing left a void that still resonates deeply within the culinary world and far beyond, but his legacy continues to inspire millions to approach food, travel, and life with a spirit of raw curiosity and unapologetic honesty.
By Shazzed Hossain Shajal3 months ago in Feast
Sourdough Starter Recipe – Easy Step-by-Step Guide for Beginners
If you’ve ever dreamed of baking your own sourdough bread at home, it all starts with a sourdough starter recipe. This magical mixture of flour and water comes to life with wild yeast and natural bacteria, creating that signature tangy flavor and perfect texture.
By Emily Quick3 months ago in Feast
